Kasuy is the Filipino term for "Cashew". Its fruits can be eaten as is when fully ripe and the nuts (Buto ng Kasoy) ire also used and made into fried snacks.
Kasuy
Related Articles | |
| Alisan ng buto | ■■■■■ |
; - Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits . . . Read More | |
| Siomai | ■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
| Nilagang mais | ■■■■ |
Nilagang mais is a Filipino term which means boiled fresh corn; - - Fresh corn is cooked by immersing . . . Read More | |
| Puto | ■■■■ |
Puto is a filipino term for steamed rice cake. Puto is a traditional Filipino steamed rice cake that . . . Read More | |
| Mansanas | ■■■■ |
- Mansanas is a Filipino word for apples. Mansanas is a Filipino word for apples. Apples are not native . . . Read More | |
| Canape | ■■■■ |
Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More | |
| Tapsilog | ■■■■ |
Tapsilog refers to the Philippines' famous food combination made of Tapa (beef jerky for TA of TAPsilog), . . . Read More | |
| Tosilog | ■■■■ |
Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce . . . Read More | |
| Longsilog | ■■■■ |
Longsilog refers to the Philippines' famous food combination made of Longganisa (pork sausage for LONG . . . Read More | |
| Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |