Kao
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Kao dtom | ■■■■■ |
Kao dtom is a Thai term for rice soup, rice gruel, congee, or rice porridge . . . Read More | |
Khao na kai | ■■■■■ |
Khao na kai refers to a Thai dish made of sliced chicken with bamboo shoots and spring onions in a gravy . . . Read More | |
Khao Soi | ■■■■ |
Khao Soi refers to a Thai curry broth with egg noodles and chicken pork or beef. Khao Soi is popular, . . . Read More | |
Luk Grawan | ■■■■ |
Luk Grawan (also known as Luk Krawan, Loog Gra-Waan) is the Thai for "Cardamon/Cardamom". Cardamon seeds/pods . . . Read More | |
Hawm daeng jeow | ■■■■ |
Hawm daeng jeow is a Thai term for fried red shallot which is used in Thailand cooking as a delicious . . . Read More | |
Chaae | ■■■■ |
Chaae is a Thai word for soak, steep or immerse, as in soaking a meat into a sauce before frying or simply . . . Read More | |
Gratium jeow | ■■■■ |
Gratium jeow is a Thai term which means fried garlic. Fried garlics are usually used as food topping, . . . Read More | |
Guaitiao | ■■■■ |
Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More | |
Guaitiao sen lek | ■■■■ |
Guaitiao sen lek is a Thai thin rice noodles that resembles spaghetti noodles. These noodles are sold . . . Read More | |
Kung thawt | ■■■■ |
Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, . . . Read More |