Pozole
Pozole refers to a Mexican soup that is thick like a stew and made with hominy, corn kernals, pork and a hot chili sauce .
Likewsie, Pozole is defined as a Mexican hominy soup with pork and chicken, served with chopped onions, chiles, ground oregano, ground red pepper, avocado slices, chicharron (fried pork rinds), fresh cheese , and a variety of other trimmings. Pozole is a specialty particularly of the state of Guerrero, Oaxaca and Morelos in Mexico.
Related Articles | |
Chiles en Nogada | ■■■■■■■ |
Chiles en Nogada refers to one of Mexico's national specialties made of chile/chili peppers stuffed with . . . Read More | |
Carnitas | ■■■■■■■ |
Carnitas refers to shredded roast or barbecued pork, eaten wrapped in baby tortillas , usually accompanied . . . Read More | |
Sisig | ■■■■■■■ |
Sisig refers to a Filipino food which said to be originated from Pampanga is made from roasted pig's . . . Read More | |
Rocoto | ■■■■■■■ |
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More | |
Sawsawan | ■■■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More | |
Papa a la Huancaina | ■■■■■■ |
Papa a la Huancaina refers to a dish made of potatoes served with cheese sauce , onions and chiles. Papa . . . Read More | |
Togarashi Chili Pepper | ■■■■■■ |
Togarashi Chile Pepper refers to a kind/type/variety of Asian Chili that is most commonly used in Japanese . . . Read More | |
Siomai | ■■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Escabeche | ■■■■■■ |
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More | |
Ajiaco | ■■■■■■ |
Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served . . . Read More |