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| Daing | ■■■■■■ |
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More | |
| Sinigang | ■■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
| Binagoongang Baboy | ■■■■■■ |
Binagoongang Baboy is a dish in the Philippines made of meaty pork pieces stewed in Bagoong, the permented . . . Read More | |
| Bicol Express | ■■■■■ |
Bicol Express refers to a dish from the PhilippinesBicol Express is a traditional dishes from the Philippines, . . . Read More | |
| Dilis | ■■■■■ |
Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More | |
| Quimbombo | ■■■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More | |
| Pancit Miki | ■■■■■ |
Pancit Miki is another variant of the broad family of noodle dishes in Filipino cuisine, distinguished . . . Read More | |
| Paksiw | ■■■■■ |
Paksiw is a filipino term for dish cooked in vinegar and garlicSo Paksiw is a Filipino cooking method . . . Read More | |
| Pata Tim | ■■■■■ |
Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More | |
| Manggang Hilaw | ■■■■■ |
Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) . . . Read More | |