Puri
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Poori | ■■■■■■■■■■ |
Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but . . . Read More | |
Chapatti | ■■■■■■■■■■ |
Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, . . . Read More | |
Paratha | ■■■■■■■■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
Bhatura | ■■■■■■■■■ |
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More | |
How to reheat bread | ■■■■■■■■ |
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More | |
Chappati | ■■■■■■■ |
Chappati: In the food context, 'chappati' (chapati) is a type of flatbread that is commonly consumed . . . Read More | |
Bajra ki Roti / Bajra Roti | ■■■■■■ |
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More | |
Dosa | ■■■■■■ |
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More | |
Roti | ■■■■■■ |
Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean. It usually . . . Read More | |
Jowar Ki Chappati | ■■■■■■ |
Jowar Ki Chappati refers to an Indian bread, particularly a Punjabi unleavened wholesome bread which . . . Read More |