Rotis
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| Thalipeeth | ■■■■■■■ |
Thalipeeth refers to the standard Maharashtrian bread made from a combination of flours of various grains . . . Read More | |
| Paratha | ■■■■■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
| Gothambu/Gothumbu Chappati | ■■■■■■■ |
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More | |
| Chappati | ■■■■■■■ |
Chappati: In the food context, 'chappati' (chapati) is a type of flatbread that is commonly consumed . . . Read More | |
| Aata | ■■■■■■ |
Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More | |
| Chapatti | ■■■■■■ |
Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, . . . Read More | |
| Puri | ■■■■■■ |
Puri also known as poori is referring to a Hindi deep-fried unleavened whole wheat bread that is similar . . . Read More | |
| Poori | ■■■■■■ |
Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but . . . Read More | |
| How to reheat bread | ■■■■■■ |
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More | |
| Bhatura | ■■■■■■ |
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More | |