Ti leaves
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Insam | ■■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
Aduppu | ■■■■■ |
Aduppu also called Nerupodu is a traditional stove being used in Kerala, one of the southern state of . . . Read More | |
Yachaetwigim | ■■■■■ |
Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from . . . Read More | |
Ahan | ■■■■■ |
Ahan is the Thai word for "Food". For me, Thai food is one of the best foods I have already eaten and . . . Read More | |
Kemangi | ■■■■■ |
Kemangi (Ocimum citriadorum) is Indonesia word for "Lemon Basil". Kemangi is also called Tulsi and know . . . Read More | |
Food | ■■■■■ |
Food is an essential part of our daily lives, as it provides us with the nutrients and energy we need . . . Read More | |
Alisan ng buto | ■■■■■ |
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More | |
Bijao | ■■■■■ |
Bijao (Calathea spp) refers to green and large leaf which comes from an amazonian palm, similar to the . . . Read More | |
Guinea squash | ■■■■■ |
Guinea squash is another name for "eggplant". Guinea squash is said to be known in Britain by 1587 as . . . Read More | |
Saltfish | ■■■■ |
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More |