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| Oignon pique | ■■■■■■ |
Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the . . . Read More | |
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Kagitta Levrek / Levrek Kagitta: Kagitta Levrek or Levrek Kagitta refers to a Turkish dish made of sea . . . Read More | |
| Flauzen | ■■■■■ |
Flauzen refers to a dish from Saarland, Germany. It is a salad made of Tripe (tripe salad)Flauzen is . . . Read More | |
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Blanquette de Veau refers to a white stew of veal. This is a classic French stew which is made from veal, . . . Read More | |
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| Espetada | ■■■■ |
Espetada refers to Portugal's dish made of grilled skewers of marinated beef with garlic. Espetada is . . . Read More | |
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| Baharat | ■■■■ |
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