An Agricultural Waste is Poultry and livestock manure, and residual materials in liquid or solid form . . . Read More

A Biosecurity is any of a broad Range of practices enforced at a dairy farm to prevent transmittal of . . . Read More

Livestock refers to domesticated animals, primarily cattle, sheep, goats, and poultry, raised by humans . . . Read More

Poultry refers to domesticated birds that are primarily raised for meat, eggs, or both. Poultry farming . . . Read More

A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More

Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More

Abattis is a French term which means offal the edible internal organs, such as kidneys, liver, heart, . . . Read More

Barder refers to a culinary term wherein a poultry or game is covered with thin slices of bacon when . . . Read More

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More

Papillote is a French culinary term for paper, that is: 1. frilled to be used in decorating the ends . . . Read More