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Hutspot | ■■■■ |
Hutspot also known as Hochepot, Hot Pot or Hotchpotch refers to a thick stew, usually made of oxtail . . . Read More | |
Carbonnade a la flamande | ■■■■ |
Carbonnade a la flamande: Carbonnade a la Flamande refers to a Flemish dish cooked in beer and onions . . . Read More | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Lager at top500.de | ■■■■ |
Lager means beers made from bottom-fermenting yeast and aged at near-freezing temperatures. Lager was . . . Read More | |
Luikse Sla | ■■■ |
Luikse Sla refers to Belgian green bean salad with bacon and onions added to the dish and dressed/flavored . . . Read More | |
Gegratineerd Witloof | ■■■ |
Gegratineerd Witloof is a Belgian dish of endives, a type of chicory which is cooked with melted cheese. . . . Read More | |
Konijn in Gueuze | ■■■ |
Konijn in Gueuze is a a Belgian dish of rabbit cooked in Belgian Gueuze beer. Konijn in Gueuze is called . . . Read More | |
Belfries of Belgium and France at travel-glossary.com | ■■■ |
The Belfries of Belgium and France is a World Heritage site in France and Belgium defined by the UNESCO . . . Read More | |
Jacques Cavallier | ■■■ |
Jacques Cavallier is a Perfumer who was born in January 1962 in Grasse, the Perfume capital of France. . . . Read More | |
Food History - Peach | ■■■ |
The peach, Prunus persica (L.) Batsch, is native to China. From China, peaches were introduced to Persia, . . . Read More |