Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vegetables', 'Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages'

It is spring time, the weather is beautiful and for most of us, it is time for holidays, going on a trip, sometimes overseas. In view of this, we listed here food and cooking terms in six (6) languages to serve as your guide. We know that this list is incomplete, but we will try our best to publish some more, soon. Basic Food and Cooking Translations/Dictionary in Six (6) Languages.

Vacuum brewer also known as siphon brewer, balance brewer, or glass brewer refers to tools used for brewing coffee.

Vada is a South Indian food which is made of fermented rice and dal.

Vagan is a Russian name for round wooden board that is used for chopping

Vaglodka refers to Russian small yeast dough-based cookies which is made in the shape of animals

Vaisu refers to Samoan typical dish of char-grilled fish in coconut cream

Vajcia is Slovakian word for "eggs".

Vakalolo refers to Fiji's sweet pudding made of cassava

Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually served with broth or bullion. It is also known as Zhuluchki

Van der Hum refers to a South African brandy-based liqueur which is flavoured with naartjie Peel and spices

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Glossary V

Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages

Vacuum brewer

Vada

Vagan

Vaglodka

Vaisu

Vajcia

Vakalolo

Valovan

Van der Hum

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