Glossary B

Beurre fondu is the French term which means "melted butter"

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Beurre persille is the French term meaning "garlic and parsley butter"

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Beurrier is the French word for butter dish

Beurrer is a French cooking term which means "to butter"

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Brigade de cuisine refers to a system of hierarchy found in restaurants and hotels in France that employ extensive staff and are commonly referred to as kitchen staff, each having different duties and responsibilities to perform.

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Baba is the name of Easter's cake in Belorussian. It is made from yeast dough with a great number of eggs with rum, almonds, raisins, and orange peel.

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