Dingac refers to the king of all wines from Croatia which contains 15-16% of alcohol. Dingac is a thick red wine from the peninsula of Peljesac in Croatia.

Related Articles

Du du ■■■■
Du du is a Vietnamese word for papaya. In Vietnam, papaya is sold all year round, especially in the south, . . . Read More
Gosari ■■■■
Gosari is Korean word for "Bracken". Jeju bracken grows in humid upland areas and is thick and bulky, . . . Read More
Vinegar ■■■■
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar . . . Read More
Barley malt ■■■■
Barley malt refers to a thick, dark, slow-digesting sweetener made from sprouted barley. It has a malt-like . . . Read More
Ital Food ■■■
Ital Food refers to the food of the Rastafarians, a vegetarian cuisine that does not make use of salt. . . . Read More
Cobanac ■■■
Cobanac refers to the "shepherd's stew" from the Slavonian Region of Croatia which is stew made from . . . Read More
Aijvar / Ajvar ■■■
Aijvar / Ajvar: Aijvar or Aijvar is a seasonal dishan appetizera relish of roasted eggplant-sweet-pepper . . . Read More
Proof ■■■
Proof is a baking and cooking term, that is to "proof" yeast is to place it in a warm liquid and set . . . Read More
Palinca ■■■
Palinca refers to Romania's strongest alcoholic drink which contains 60% pure alcohol, stronger than . . . Read More
Kashmiri ver ■■■
Kashmiri ver refers to a doughnut-shaped cake of ground spices with a strong and pungent aroma. Ver comes . . . Read More