Glossary V

Deutsch: Vitamin / Español: Vitamina / Português: Vitamina / Français: Vitamine / Italiano: Vitamina

Vitamin is an organic compound and an essential nutrient that an organism requires in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet; thus, the term vitamin is conditional upon the circumstances and the particular organism.

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Vite is the Italian word for vine

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Deutsch: Kalbsfleisch / Español: Ternera / Português: Vitela / Français: Veau / Italiano: Vitello /

Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate taste and tender texture. Veal

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Vitello tonnato is the Italian term for a dish of veal made with tuna.

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Vitellone is an Italian word for "beef from young cattle"

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Vitigno is the Italian word for vine or grapevine. It is also known as grape variety

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Vitlök is the Swedish word for garlic

Vivace is the Italian word which means "lively". It is used to describe a light bubbly wines

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Vivier is the French term for a tank or holding tank for lobsters and other seafood creatures before they are cooked, so that they can be prepared, cooked and served as fresh as possible

Vkusnya refers to Russian egg omelet with small pieces of white bread soaked in milk

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