Rastegai refers to a Russian dish, an appetizer of tiny pies of the lightest paste with a fish stuffing . . . Read More

Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More

Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More

The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can . . . Read More

Calamar in the food context refers to squid, a marine mollusk that is widely consumed in various cuisines . . . Read More

Mazzeh refers to Jordan's traditionally large assortment of appetizers or snack foods which are usually . . . Read More

Chai refers to Indian teaOther definition: Chai refers to tea that is brewed with milk, sugar and spices. . . . Read More