Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cider', 'Cook'

Deutsch: Amarant / English: Spinach

Cheera, also known as Swiss chard, is a leafy green vegetable that belongs to the beet family. It is popular for its vibrant and colorful stems and leaves and is widely used in various culinary traditions around the world. In this article, we will delve into the world of Cheera, providing a comprehensive understanding of its characteristics, examples of its culinary use, potential risks, nutritional benefits, and a delicious recipe. Additionally, we will touch upon its history and any legal regulations surrounding its cultivation and consumption.

Crema, a term rooted in the Latin word for cream ("cremum"), refers to a variety of creamy and velvety culinary creations found in various cuisines around the world. This article delves into the world of crema, exploring its diverse applications, potential risks, historical significance, and legal considerations. We will also provide a popular recipe showcasing the delightful use of crema and highlight some similar culinary ingredients.

Cornflakes are a popular breakfast cereal made from corn. They are a versatile and convenient option for starting the day and are enjoyed by people of all ages worldwide. In this context, we'll explore what cornflakes are, how they are made, various examples of cornflakes-based dishes, and some similar breakfast cereals.

Chamnamul / Cham Namul refers to a wild leafy green with a strong scent, blanched or served fresh with various seasonings as a side dish in Korean cuisine.

In the food context, 'chakkakuru' refers to the seeds or nuts of the jackfruit tree (Artocarpus heterophyllus). Jackfruit is a tropical fruit native to South Asia and is known for its large size and distinct flavor. The seeds of the jackfruit, known as 'chakkakuru' in Malayalam (a language spoken in the South Indian state of Kerala), are commonly used in traditional cuisine.

A crouton is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads - notably the Caesar salad - as an accompaniment to soups and stews, or eaten as a snack food.

  1. Chappati
  2. Chips
  3. Curry Leaf
  4. Chushoku

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