Basic Korean Food DictionarySikdang RestaurantMyeon/Guksu NoodlesBap Rice (cooked) SEAFOODSDaehap ClamGe . . . Read More

Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More

Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from . . . Read More

Joumou (Soup) : Joumou refers to the Haitian traditional and very popular spicy pumpkin soup . Soup Joumou . . . Read More

Nilat-Ang Baka means boiled Baka (beef) with Vegetables which is a typical Cebuano dish. In Tagalos dialect . . . Read More

Gallo Pinto refers to Mexican dish made of minced beef with rice, potato and other vegetables which is . . . Read More

Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More

Coca is Ibiza's version of Pizzaa kind of savory cake or pie with toppings. Coca is usually made with . . . Read More

Urfa (Peppers) : Urfa peppers is a variety of pepper from Turkey which take its name from the city which . . . Read More

Rojak refers to Malaysia's and also Singapore's spicy fruit, vegetables and seafood salad. Rojak means . . . Read More