Ssam
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| Siraegi | ■■■■■■■ |
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More | |
| Ssamjang | ■■■■■■■ |
Ssamjang is another type of Korean sauce which comprises Gochujang, Doenjang (crushed, dried and fermented . . . Read More | |
| Jian dui | ■■■■■■ |
Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve . . . Read More | |
| Zhimaqiu | ■■■■■■ |
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More | |
| Namul | ■■■■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
| Ulam | ■■■■■■ |
Ulam is the Bahasa Malaysian word which refers to raw vegetables or salad eaten with rice. The salad . . . Read More | |
| Hakusai | ■■■■■ |
Hakusai is the Japanese word for chinese cabbage. Hakusai is a vegetable similar to celery, except stalks . . . Read More | |
| Sayur | ■■■■■ |
Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten . . . Read More | |
| Bangkuang | ■■■■■ |
Bangkuang is a Bahasia Malaysia word for jicama a white fleshed root vegetable with brown skin. It is . . . Read More | |
| Baechu-geotjeori | ■■■■■ |
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |