Glossary K

Abbatis a l’Anglaise refers to French food made of poultry giblets cooked with sautéed onions and potatoes.

Abbatis is French for giblets or offal.

K'ak Bil Yuyu refers to the Tunisian version of doughnut. This Tunisian doughnut is made from egg dough that has been flavored with orange, deep-fried and then dipped into honey.

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K'nyom Poo Ahs is a useful term for vegetarians visiting Cambodia. It is a Khmer phrase which means "I am vegetarian"

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K'sra is a Moroccan common word for bread

Ka fae dam refers to Thai term which means black coffee with sugar

Ka fae dam mai sai nam tan refers to Thai term which means "hot black coffee without sugar"

Ka fae ron is a Thai term for hot coffee.

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Ka fae yen is a Thai term which means "iced coffee" which is usually served with milk

Ka'ick refers to an anise-flavored Syrian bread

Ka'ik refers to Jordan's appetizer made of round ring of bread covered with sesame seeds.

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