Glossary H

Ha kau refers to Macau's steamed dumplings made of shrimp

Haako steamed couscous served with a vegetable sauce. It is one of the specialties from Gambia Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

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Haba is the Spanish term for "fava bean". It is also a term used in some areas of South America for "lima bean".

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Habas is a Peruvian term for "Broad beans ".

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Habas a la Rondeña refers to broad beans stew Ronda style. It is made of broad beans with cured ham. The dish is so popular that it is most often called Spanish-style beans. Habas a la Rondeña is one of the typical foods of Malaga. The Province of Malaga (Málaga) is situated on the southern coast of Spain, in the Autonomous Community of Andalusia, while Ronda is a town in Malaga, Andalucia

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Habash is the Arabic word for "turkey"

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English: Devil's Brand Beans / Deutsch: Teufelsmarkenbohnen / Español: Habichuela Marca Diablo / Português: Feijão Marca Diablo / Français: Haricots Marque Diable / Italiano: Fagioli Marchio Diablo /

Habichuela Marca Diablo is a variety of red kidney bean that is commonly used in Puerto Rican cuisine.

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Habishanno refers to a Bengali food of rice and vegetable boiled in an earthen pot which is prescribed for mourners after the death of a family member.

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Hache refer to a Dutch stew that is made beef and onions simmered with vinegar, Worcestershire sauce, cloves and bay leaf.

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Hacher is the French cooking term that means " to chop".