French term for "Walnut Oil" .Unlike other oils extracted from nuts, Walnut Oil is made by pressing walnuts that are dried or roasted and then cold-pressed. It is delicate and pale in color, with a rich nutty taste. Moreover, this expensive, delicate specialty oil is generally made in the Perigord and Burgundy regions of France, though there are also producers in Australia, New Zealand, and California. Walnut oil has a limited shelf life , about 6-12 months. Once opened, all nut oils should be kept in a cool place out of the light or refrigerated to prevent them from becoming rancid. But once you see how versatile it really is, I doubt it will sit around for long. Even the most ordinary of dishes will be transformed by its touch. Like other vegetable oils whihc can be used for cooking, Walnut oil is not a cooking oil because high heat destroys its delicate flavor. Where it does shine is as an ingredient in a salad dressing or a fresh pasta sauce or to give a final splash over a finished dish.
vegetable origin and is obtained from sesame seeds by pressing. The sesame plant is similar in type to oil-seed rape and is cultivated in particular in the East Indies. Cold-pressed sesame oil is light yellow, has a mild flavor and is odorless. Hot-pressed sesame oil is darker and has a more pungent taste. Sesame oil is an excellent edible oil and is used in the production of margarine, halvah and confectionery products and for cooking purposes particularly in Asian cuisine. English Sesame oil, gingelly oil German Sesamöl, Gingellöl French Huile de sésame Spanish Aceite de sésamo Scientific Sesamum indicum
food made of fish that is wind-dried until brittle. Harkfiskur is eaten uncooked but pounded until soft and crumbly. The torn strips of fish are butter-dipped to eat. Harðfiskur simply refers to "dried fish" in Iceland usually haddock, or cod or catfish which must be eaten with butter.
German brandy, known as Kirsch. Heering Cherry Liqueur has a characteristic deep fruity aroma and a strong flavor of cherries. It is usually made from the sour morello cherry which gives the liqueur a specific bitter aftertaste. Usually served in a small glass as an apéritif, it can also be mixed with coffee and other alcoholic drinks. It is often used to make traditional Danish desserts such as Risalamande - a rice pudding with cherries. It can also be found in various chocolate products. Heering Cherry Liqueur is also known as Kirsebælikør/Kirsebaelikor .
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