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Glossary H

The food glossary +++ Popular Articles: 'Hopia', 'Habichuela Marca Diablo', 'Hallacas (Hallaca)'

High Tea

High tea refers to a traditional late-afternoon meal throughout Great Britain. High tea can be either a buffet or a sit-down supper.

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Higo

Higo is the Spanish word for "fig".

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Hinojo

Hinojo is "Fennel" in Spanish.

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Hog Jowl

Hog Jowl refers to a southern United States specialty; a cut of meat comes from the cheek of a hog.

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Hortela

Hortela is the Portuguese word for "mint".

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Huevo Revueltos

Huevo Revueltos is the Spanish term for "scrambled eggs".

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  1. Hapuupuu
  2. Hagelslag
  3. Huiler
  4. Huile d'arachide

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