Hapuupuu is the Hawaiian term for grouper, a sea bass (a kind of fish) whose use is hs already expanded from ethnic to non-ethnic restaurants.

Hagelslag refers to the chocolate-snippers which the Dutch traditionally sprinkle on their bread, lots of them. Today, Hagelslag are already in assorted and many chocolate varieties.

Huiler is the French term which means "to oil": Likewise, to grease a baking tin or baking pan in preparation for baking.

Huile d'arachide is the French term for "Peanut Oil", a kind of oil that is extracted from peanuts. Peanut oil is an ideal oil for deep frying becasue of its high melting point. Peanut oil is mostly used in Chinese cuisine. It is used in for cooking, purposes, in soaps and in the manufacture of some pharmaceutical products Huile d'arachide is pronounced "wheel dah-rah-sheed" English: Peanut oil, groundnut oil German: Erdnussöl, Arachusöl French: Huile de cacahuè. Huile d'arachide Spanish: Aceite de cacahuetes Scientific: Arachis hypogaea

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Horse Gram refers to a small pulse (legume) that is most commonly grown as a crop in India where it is called Gahat or Kulath. It is not only used as a human food, but also used for animal food. Horse Gram is described as small, thin and oval-shaped, may be light to dark colored in shades of red, brown and black. It has a slight strong, earthy flavor when cooked. It can be eaten as a whole bean, as a sprout, or as whole meal and can be served as a side dish or as a main dish with other ingredients. In some regions, the Horse gram is boiled and then crushed with salt after which it is allowed to ferment in order to produce a sauce that is used like a soy sauce. In India, particularly in Uttaranchal Region, it is used extensively for making various dishes, such as Gahat Chappati, Phaanu, Gahat Ki Dal, Gahat Soup, Rus, Gahat Rasmi Badi (Kofta), etc. Horse Gram which is similar to the Moth Bean are both called as the "poor man's food".

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Huile de Tournesol is the French term for "Sunflower Oil". Sunflower oil is of vegetable origin and is obtained from the fatty kernels of sunflowers. Cold-pressed crude oil is light yellow, hot-pressed crude oil has a brown color and refined oil is colorless. Sunflower oil is a high-quality edible oil. The best oil is produced from shelled kernels. Sunflower oil is used as an edible oil and in margarine production. English: Sunflower oil German: Sonnenblumenöl French: Huile dTournesol Spanish: Aceite dGirasol Scientific: Helianthus annuus