Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 185 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary H

Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'History', 'Hopia'

Higo

Higo is the Spanish word for "fig".

Read more …

Hinojo

Hinojo is "Fennel" in Spanish.

Read more …

Hog Jowl

Hog Jowl refers to a southern United States specialty; a cut of meat comes from the cheek of a hog.

Read more …

Hortela

Hortela is the Portuguese word for "mint".

Read more …

Huevo Revueltos

Huevo Revueltos is the Spanish term for "scrambled eggs".

Read more …

Hapuupuu

Hapuupuu is the Hawaiian term for grouper, a sea bass (a kind of fish) whose use is hs already expanded from ethnic to non-ethnic restaurants.
  1. Hagelslag
  2. Huiler
  3. Huile d'arachide
  4. Huile de Tournesol

Page 10 of 57

  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?