Glossary R
Rusks are pieces of white bread which are dried and baked until golden brown. In Kerala, India, particularly in Allepey, they can be bought in most variety stores and eaten as snacks with hot coffee or tea or made into breadcrumbs as coating for Cutlets (fish or meat cutlets) before frying, as in Japanese Panko.
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, among which is the Tamarind (Tamarind Paste) which gives Rasam its sour taste. Tomatoes and Lemon are also used to make Rasam taste sour. Other ingredients and spices used for making Rasam are onions, ginger, garlic, turmeric powder, mustard seeds, pepper, red chilies and a bit of Jaggery. Other versions make use of Cumin, Coriander and of course the Curry Leaves which seems to be a must in all the dishes from Kerala.
Deutsch: Reichhaltigkeit / Español: Riqueza / Português: Riqueza / Français: Richesse / Italiano: Ricchezza
Richness in the food context refers to the intense flavour, texture, or overall sensory experience of a dish, often characterised by high levels of fats, creams, or other decadent ingredients. It typically conveys a sense of indulgence and satisfaction, associated with both savoury and sweet dishes.
Deutsch: Risotto / Español: Risotto / Português: Risoto / Français: Risotto / Italiano: Risotto
Risotto is a creamy Italian rice dish made by cooking starchy, short-grain rice in broth until it achieves a rich, velvety texture. Often enhanced with ingredients like cheese, butter, vegetables, seafood, or meats, risotto is a cornerstone of Northern Italian cuisine and celebrated for its versatility and depth of flavour.
Deutsch: Einzelhandel / Español: Venta al por menor / Português: Varejo / Français: Commerce de détail / Italiano: Vendita al dettaglio
Retail in the food industry refers to the sale of food products directly to consumers, typically through supermarkets, grocery stores, specialty shops, or online platforms. This process involves purchasing food from producers or wholesalers and offering it in smaller quantities to meet consumer demand. Retail plays a key role in connecting food producers with the end consumer and is essential for providing access to a variety of food products in local and global markets.