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Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Restaurant', 'Recipe'

Raak

Raak is a Thai word which means "root of a plant", as in raak pak chee which means cilantro root in Thai

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Raan

Raan is an Indian dish made of leg of lamb marinated in yogurt-based masala.

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Raat

Raat is the Thai word which means "to pour", cover , top or dress

Raat naa

Raat naa is the Thai term which means wide noodles in gravy. It is also known as Rad na

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Rabano

Rabano is is the Spanish word for "Radish

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Rabo de Toro

Rabo de Toro refers to a Spanish stew made from oxtail which are stewed or braised with vegetables and red wine. Oxtail stew or Rabo de Toro is one of the specialty dish from Cordona, Spain. It is also one of the best Spanish dishes that uses oxtail meat, specifically the oxtail.

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Rabri

Rabri refers to a milk-based sweet which is one of the highly acclaimed desserts from the north of India . Rabri which is also known as Rabadi is a rich dessert and one of the easy sweet recipes to make for Holi or Diwali Festivals in the country. It is produced in northern and eastern regions of India and made normally from buffalo milk, since it has a more creamy and chewy consistency and is garnished with almond and pistachios. This delicious and mouth-watering sweet is a concentrated and sweetened whole milk product containing several layers of clotted cream. It is a sweet by itself and is not much used as an ingredient of other sweets.

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Radi


Radi is a German word for horseradish


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Radicchio

Deutsch: Radicchio / Español: Radicchio / Português: Radicchio / Français: Radicchio / Italiano: Radicchio

Radicchio is a type of leaf chicory, often characterized by its striking dark red leaves with white veins. It is commonly used in salads and as a cooked vegetable, known for its distinctive bitter and spicy taste, which becomes milder when grilled or roasted.

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Radici

Radici is the Italian for word for "radish".

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