Deutsch: Lamb
Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheep.
Lamb is a type of meat that comes from young sheep that are less than a year old. It has a tender texture and a mild, yet distinct flavor that sets it apart from other types of meat. Lamb is a popular ingredient in many different types of dishes, and is used in cuisines all around the world.
Here are some examples of dishes that feature lamb:
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Lamb chops: A cut of lamb that is often grilled or roasted and served with a variety of side dishes.
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Shepherd's pie: A British dish made with ground lamb or beef, vegetables, and mashed potatoes.
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Lamb shank: A cut of lamb that is slow-cooked until it is tender and falling off the bone.
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Lamb kebab: A skewered lamb dish that is grilled or roasted and often served with vegetables and a dipping sauce.
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Roast leg of lamb: A classic holiday dish that is often served with roasted vegetables and gravy.
Here are some similar meats to lamb:
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Beef: Another popular meat that is often used in similar dishes, such as roasts, stews, and burgers.
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Pork: A meat that is often used in a variety of dishes, including roasts, sausages, and chops.
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Goat: A lean meat that is commonly used in stews and curries, and has a flavor similar to lamb.
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Venison: A lean and tender meat that is similar in texture to lamb and is often used in stews and roasts.
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Bison: A lean meat that is similar in texture to beef, and is often used in burgers and other ground meat dishes.
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