Deutsch: Lamb
Lamb or The Lamb may refer to a young sheep or  Lamb and mutton, the meat of domestic sheep.

Lamb is a type of meat that comes from young sheep that are less than a year old. It has a tender texture and a mild, yet distinct flavor that sets it apart from other types of meat. Lamb is a popular ingredient in many different types of dishes, and is used in cuisines all around the world.

Here are some examples of dishes that feature lamb:

1. Lamb chops: A cut of lamb that is often grilled or roasted and served with a variety of side dishes.

2. Shepherd's pie: A British dish made with ground lamb or beef, vegetables, and mashed potatoes.

3. Lamb shank: A cut of lamb that is slow-cooked until it is tender and falling off the bone.

4. Lamb kebab: A skewered lamb dish that is grilled or roasted and often served with vegetables and a dipping sauce.

5. Roast leg of lamb: A classic holiday dish that is often served with roasted vegetables and gravy.

Here are some similar meats to lamb:

1. Beef: Another popular meat that is often used in similar dishes, such as roasts, stews, and burgers.

2. Pork: A meat that is often used in a variety of dishes, including roasts, sausages, and chops.

3. Goat: A lean meat that is commonly used in stews and curries, and has a flavor similar to lamb.

4. Venison: A lean and tender meat that is similar in texture to lamb and is often used in stews and roasts.

5. Bison: A lean meat that is similar in texture to beef, and is often used in burgers and other ground meat dishes.