Glossary O
Deutsch: Haferbrei / Español: Avena / Português: Aveia / Français: Flocons d'avoine / Italiano: Farina d'avena
Oatmeal in the food context refers to a dish made from oats, typically cooked with water or milk, and commonly eaten for breakfast. Oats are hulled, rolled, or cut into small pieces before being cooked to create a thick, creamy porridge-like consistency. Oatmeal is highly regarded for its nutritional benefits, especially its high fibre content, and is often customised with toppings like fruit, nuts, or sweeteners.
Deutsch: Oregano / Español: Orégano / Português: Orégano / Français: Origan / Italiano: Origano
Oregano in the food context is a widely used aromatic herb, typically dried or fresh, known for its strong, earthy, and slightly bitter flavour. It belongs to the mint family (Lamiaceae) and is a key ingredient in Mediterranean, Mexican, and Middle Eastern cuisines. The herb is especially popular in Italian cooking, where it is often added to tomato-based dishes, pizzas, and pasta sauces.
Deutsch: Onasadya / Español: Onasadya / Português: Onasadya / Français: Onasadya / Italiano: Onasadya
Onasadya is a grand vegetarian feast traditionally prepared and served during the festival of Onam in the Indian state of Kerala. This multi-course meal consists of a variety of dishes that are served on a banana leaf, reflecting the diverse flavours and culinary heritage of Kerala. The term "Onasadya” comes from "Onam," the harvest festival of Kerala, and "sadya," which means banquet or feast in Malayalam.
Deutsch: Übernacht / Español: De un día para otro / Português: Durante a noite / Français: Du jour au lendemain / Italiano: Durante la notte
Overnight in the food context refers to a method of preparation that involves allowing food to rest, marinate, soak, or ferment for an extended period, typically 8 to 12 hours, usually overnight. This process can enhance the flavor, texture, and overall quality of the dish.
Deutsch: Oktoberfest / Español: Oktoberfest / Português: Oktoberfest / Français: Oktoberfest / Italiano: Oktoberfest
Oktoberfest is a world-famous annual festival held in Munich, Germany, which has become synonymous not only with beer but also with a variety of traditional Bavarian foods that are integral to the festival experience. The culinary offerings at Oktoberfest play a significant role in the festivities, with a focus on hearty, comforting dishes.
Deutsch: Überkochen / Español: Sobrecocción / Português: Cozimento excessivo / Français: Surcuisson / Italiano: Surriscaldamento
Overcooking refers to the process of cooking food beyond the optimal time or temperature, which can result in food that is less flavorful, drier, and tougher than intended. It often leads to a significant degradation in food quality and nutritional value.