Glossary O
Deutsch: Offenes Schinken-Käse-Sandwich / Español: Sándwich de jamón y queso abierto / Português: Sanduíche aberto de presunto e queijo / Français: Sandwich ouvert au jambon et fromage / Italiano: Panino aperto con prosciutto e formaggio
An Open-Faced Ham and Cheese Sandwich in the food context refers to a type of sandwich where a single slice of bread serves as the base for layered ingredients, in this case, ham and cheese, without a top slice of bread covering it. This dish is distinguished by its presentation and the way it is consumed, often with utensils rather than being eaten by hand like traditional sandwiches. The open-faced nature allows for more creative topping arrangements, and the cheese is typically melted under a broiler or grill, resulting in a warm, gooey texture that complements the savory ham.
Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto..
"Oil" typically refers to a liquid fat that is used in cooking, baking,, and other culinary applications.
Deutsch: Okra / Indian: Vendakka
Okra, known in many English-speaking countries as lady's fingers, bhindi or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.
Okra is a Filipino word for Okra or lady's finger in English. Okra is the long, slender fruits of the okra plant that is eaten in the Philippines, most Asian countries and Arabic countries. It is a very popular vegetable among the Filipinos, as it can be simply boiled in water with a little salt and served with Bagoong Isda (fish paste) and Kalamansi (local citrus) serving as dipping sauce, a good side dish for cooked rice (Kanin) and Pritong Isda (fried fish) Usually, Okra is used in Philippines vegetables stews like Pinakbet and Dinengdeng. It is also a good ingredient for Sinigang.
I have tried cooking Okra from the can in Germany, but I didn't enjoy its taste, I still prefer the fresh ones which I used to cook while in the Philippines. The frozen ones are a good substitute though when fresh ones are not available.
Related Articles | |
| A l' italienne | ■■■■■ |
A l' italienne: a l' italienne literally means "in the Italian style" which means dishes cooked with . . . Read More | |
| Ragu al tonno | ■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More | |
| Sugo | ■■■■ |
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More | |
| Anguille a l' italienne | ■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
| Cornetti | ■■■ |
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More | |
| Reggianito | ■■■ |
Reggianito refers to a hard cheese that originated from Argentina. It is made from cow's milk which are . . . Read More | |
| Brodo | ■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
| Animelle | ■■■ |
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More | |
| Pastasciutta | ■■■ |
Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More | |
| Asparagi | ■■■ |
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More | |