The food glossary +++ 'Oignon brule', 'Oignon pique', 'Ostriche fritte'
flesh and a mild flavor. They are usually captured in New Zealand and Australia and the primary consumers are United States, Europe, and Japan. Orange Roughy can be poached, baked, broiled or fried. Orange roughy are a relatively new addition to the fishing industry. They were discovered in the early 1970's off the coast a of New Zealand and later off the coast of Australia, but New Zealand remains the worlds main supply of this fish. As a relatively expensive fish, it is sometimes replaced with oreo dory. The meat of orao dory is not as white as that of the orange roughy. The orange roughy grows to lengths of 30 to 40 cm (12 to 16 in). Orange Roughy is called in other countries the following names: French: Hoplostete orange German: Kaiserbarsch Spanish: Reloj Anaranjado Russian: Okun Hoplostethus Japanese: Orenjiraffi
soup to evenly absorb. It effectively cooks ingriedents with little liquid. Moreover, Otoshibuta is a Japanese wooden drop -lid that fits just inside the sides of a straight-sided pot. The Otoshibuta keeps simmered items submerged in liquid while cooking and prevents delicate items from breaking up due to moving around the pot.
onions and bell peppers. This dish is very easy to make, but they can now be bought in precooked and frozen packages in some U.S. supermarkets.
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A l' italienne: a l' italienne literally means "in the Italian style" which means dishes cooked with . . . Read More
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Ragu al tonno refers to a rich an Italian Tuna and tomato sauce , instead of the usual ragu of ground . . . Read More
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More
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Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More
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Paste refers to a glass made to imitate gems. Paste comes from the Italin word "Pasta", in jewelry term . . . Read More
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More
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Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More
Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More