Oscypek refers to one of the Polish regional delicacy. Oscypek is the best-known Polish cheese , produced in the mountains from ewe's milk usually served as an appetizer.
Other Polish appetizers are bread and dripping or Baltic herring in cream.
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. Like with all West African soups, it is most commonly eaten with Fufu .
Obe Ata or Pepper soup is made by boiling ground tomatoes, ground pepper, meat or fish, meat broth or fish broth, onions, vegetable oil or palm oil, and other spices.