Glossary O

The food glossary +++ Popular Articles: 'Olive', 'Oignon pique', 'Onion'
Odd McIntyre refers to a cocktail made from Lillet Blanc, brandy, lemon juice and Cointreau.
Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta cheese and chile peppers.Ocopa is typical of the southern region of Peru and also popular in some areas of South America. Moreover, Ocopa is a traditional Andean recipe, associated with the Southern-Peruvian mountain city of Arequipa. The flavor base is a combination of roasted Ají Mirasol (Peruvian yellow peppers, also known as Ají amarillo) and Huacatay, which is an Andean black mint that the inhabitants of that region use in a lot of their cooking.

Oenophile is another way to spell Enophile, referring to a person who is exceedingly knowledgeable about wine.
Ogurts means "Cucumber" in Russian.
Ohelo Berry refers to a type/variety of berry that is found on Hawaii. Ohelo Berry has a tart flavor.
Olivada refers to a popular olive spread in Italy which is made with pureed black olives, olive oil and black pepper.