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Glossary O

The food glossary +++ Popular Articles: 'Oven', 'Olive', 'Onion'

Oven Bags

Oven Bag refer to heat-resistant nylon bags for cooking meals without basting or tending.

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Over easy

Over easy referring to an egg that is flipped when the white is nearly cooked and fried on the other side, with the yolk still being some what liquid

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Odd McIntyre

Odd McIntyre refers to a cocktail made from Lillet Blanc, brandy, lemon juice and Cointreau.

Ocopa

Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta cheese and chile peppers.Ocopa is typical of the southern region of Peru and also popular in some areas of South America. Moreover, Ocopa is a traditional Andean recipe, associated with the Southern-Peruvian mountain city of Arequipa. The flavor base is a combination of roasted Ají Mirasol (Peruvian yellow peppers, also known as Ají amarillo) and Huacatay, which is an Andean black mint that the inhabitants of that region use in a lot of their cooking.

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Ogurts

Ogurts means "Cucumber" in Russian.

Ohelo berry

Ohelo Berry refers to a type/variety of berry that is found on Hawaii. Ohelo Berry has a tart flavor.
  1. Olivada
  2. Onaga
  3. Ovos Moles / Ovos Moles de Aveiro
  4. Oxford and Cambridge Pudding

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