Glossary O

The food glossary +++ 'Oignon pique', 'Oignon brule', 'Okra'
Oenology is the science of winemaking; a scientific study of wine which practised by a generally qualified Oenologist.

Oven Bag refer to heat-resistant nylon bags for cooking meals without basting or tending.

Oven Ready means that the food product is ready for cooking or ready to cook.

Ovenproof refers to a cooking material that can be safely used in an oven without the material burning or melting. Such a material is also called oven-safe.

O-Nigiri is another term for Onigiri which are Japanese rice balls.

O'Brien Potato refers to a potato dish made from diced potatoes which is fried crisp together with chopped onions and bell peppers. This dish is very easy to make, but they can now be bought in precooked and frozen packages in some U.S. supermarkets.

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