Glossary O
Onaga is the Japanese word for "Red Snapper". It is called Ula' ula in Hawaiian. It is a tender, moist fish that is especially popular for making sushi for New Year celebrations and weddings.
Ou is the Romanian term for "Egg".
Oenology is the science of winemaking; a scientific study of wine which practised by a generally qualified Oenologist.
Oven Bag refer to heat-resistant nylon bags for cooking meals without basting or tending.
Organik Pazari refers to "organic market" found in Turkey where organic products are being sold, from vegetables to fruits .
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| Brodo | ■■ |
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| Animelle | ■■ |
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| Pastasciutta | ■■ |
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