Glossary O

Onaga is the Japanese word for "Red Snapper". It is called Ula' ula in Hawaiian. It is a tender, moist fish that is especially popular for making sushi for New Year celebrations and weddings.

Ou is the Romanian term for "Egg".

Oenology is the science of winemaking; a scientific study of wine which practised by a generally qualified Oenologist.

Oven Bag refer to heat-resistant nylon bags for cooking meals without basting or tending.

O-Nigiri is another term for Onigiri which are Japanese rice balls.
Organik Pazari refers to "organic market" found in Turkey where organic products are being sold, from vegetables to fruits .

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