Deutsch: Erdbeer Creme Torte / Español: Tarta de Crema de Fresa / Português: Torta de Creme de Morango / Français: Tarte à la Crème de Fraises / Italiano: Torta alla Crema di Fragole

Erdbeer Creme Torte, in the food context, refers to a Strawberry Cream Cake, a delightful dessert that combines layers of soft, airy cake with sweet strawberry filling and a rich, creamy frosting. This cake is a popular treat in German-speaking countries, especially during the strawberry season. It is known for its light and refreshing taste, making it a favorite for summer celebrations, birthdays, and special occasions.


The Erdbeer Creme Torte is characterized by its use of fresh strawberries both within the cream filling and as a decorative topping. The cake layers are typically sponge cake, known for its light texture, which pairs beautifully with the creaminess of the frosting and the natural sweetness and slight tartness of the strawberries. The cake may also include layers of strawberry jam or puree to intensify the fruit flavor. It is often finished with whipped cream or a mascarpone-based frosting, and adorned with whole or sliced strawberries for a visually appealing presentation.

Application Areas

Erdbeer Creme Torte is especially popular for:

  • Seasonal Celebrations: Ideal for spring and summer events when strawberries are in peak season.
  • Special Occasions: Birthdays, weddings, and anniversaries often feature this cake for its elegant appearance and delightful taste.
  • Cafés and Bakeries: A staple dessert offering during the strawberry season.

Well-Known Examples

While the classic Erdbeer Creme Torte is widely loved, various interpretations may include:

  • Erdbeer Biskuitrolle: A Swiss roll version, with strawberry cream rolled within a soft sponge cake.
  • Erdbeer Sahnetorte: Emphasizes the whipped cream element, often with less focus on the cake layers, creating a lighter dessert.


A basic recipe for Erdbeer Creme Torte involves:

  1. Ingredients:

    • Sponge cake layers
    • Fresh strawberries
    • Whipping cream or mascarpone cheese
    • Sugar
    • Vanilla extract
    • Gelatin (optional, for stabilizing the cream)
  2. Preparation:

    • Slice the sponge cake horizontally to create layers.
    • Hull and slice the strawberries, reserving some for decoration.
    • Whip the cream with sugar and vanilla until stiff peaks form. Consider adding softened gelatin if extra stability is needed.
    • Fold sliced strawberries into part of the whipped cream for the filling.
    • Assemble the cake by alternating cake layers with the strawberry cream.
    • Frost the outside of the cake with the remaining whipped cream and decorate with reserved strawberries.
    • Chill in the refrigerator before serving to allow the flavors to meld and the cream to set.

Treatment and Risks

Erdbeer Creme Torte is a relatively indulgent dessert, high in sugar and dairy. It's best enjoyed in moderation as part of a balanced diet. For those with allergies to strawberries or dairy, alternative ingredients may be used to cater to dietary needs.

Similar Terms or Synonyms

  • Strawberry Cream Cake
  • Strawberry Layer Cake


Erdbeer Creme Torte is a classic and elegant dessert that showcases the delightful combination of strawberries and cream. Its light, airy sponge cake layers and rich, creamy filling, complemented by the fresh tartness of strawberries, make it a cherished treat for any occasion, particularly during the warmer months when strawberries are at their best.


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