Deutsch: Kochrezept / Español: Receta de cocina / Português: Receita / Français: Recette de cuisine / Italiano: Ricetta
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.

In the food context, a recipe is a set of instructions that describes how to prepare a specific dish or meal. Recipes typically include a list of ingredients, measurements, and step-by-step instructions for cooking the dish. Here are some examples of different types of recipes:

  1. Main course recipes - Recipes for main dishes such as chicken, beef, fish, or vegetarian meals.

  2. Side dish recipes - Recipes for dishes that are served alongside the main course, such as salads, roasted vegetables, or rice dishes.

  3. Dessert recipes - Recipes for sweet dishes such as cakes, cookies, pies, or ice cream.

  4. Appetizer recipes - Recipes for small dishes or snacks that are served before the main course, such as dips, bruschetta, or deviled eggs.

  5. Breakfast recipes - Recipes for dishes that are typically served in the morning, such as pancakes, waffles, or eggs.

  6. Soup and stew recipes - Recipes for hearty dishes that are typically served as a main course, such as chili, minestrone, or chicken noodle soup.

  7. Drink recipes - Recipes for alcoholic and non-alcoholic beverages, such as cocktails, smoothies, or coffee drinks.

  8. Baking recipes - Recipes for baked goods such as bread, muffins, or pastries.

Recipes can be simple or complex, depending on the level of difficulty and the ingredients required. They can also be adapted and customized to suit individual tastes and dietary preferences. Many people enjoy experimenting with recipes and adding their own personal touches to create unique and delicious dishes.


Related Articles to the term 'Recipe'

'Course' ■■■■■■■■■■
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More
'Quarter' ■■■■■■■■■
Quarter in culinary term means (1) to divide into 4 equal parts (2) one fourth, as in one fourth cup . . . Read More
'Xoi nuoc dua (with Recipe)' ■■■■■■■■■
Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut. . . . Read More
'Chili' ■■■■■■■■■
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More
'Versatility' ■■■■■■■■■
Versatility in the food context refers to the adaptability and wide range of uses that a particular ingredient, . . . Read More
'Application' ■■■■■■■■■
Application: In the food context, application refers to the specific way a food product or ingredient . . . Read More
'A la mode' ■■■■■■■■■
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More
'Kuih' ■■■■■■■■■
Kuih refers to cake or dessert that is part of Nyonya cuisine which made Nyonya famous for. Kuih also . . . Read More
'Cook' ■■■■■■■■■
Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient . . . Read More
'Dinner' ■■■■■■■■■
Dinner: In the food context, \"dinner\" typically refers to the main meal of the day, often eaten in . . . Read More