English: Coconut sticky rice (with Recipe) / Deutsch: Kokosnuss klebriger Reis (mit Rezept) / Español: Arroz pegajoso de coco (con receta) / Português: Arroz pegajoso de coco (com receita) / Français: Riz collant à la noix de coco (avec recette) / Italiano: Riso appiccicoso al cocco (con ricetta) /

- Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut. To make xoi nuoc dua:

Ingredients

For rice:
840 ml coconut milk (thin variety for rice cooking)
360 ml short-grain white rice
15 ml salt
2 eggs, slightly beaten
several young banana leaves or aluminum foil
vegetable oil for brushing

For sauce:
180 ml brown sugar or palm sugar
180 ml water
360 ml thick coconut milk

Preparation

Rinse rice several times in cold water and drain. Place in heavy saucepan with salt and coconut milk. Bring to boil, then reduce to simmer until rice is cooked to a thick paste. Cool to lukewarm. Quickly stir in beaten eggs.

Dip banana leaves in boiling water to clean and soften, then cut away thick central rib. Place a piece of leaf or aluminum foil in the bottom of a baking pan and brush lightly with oil. Spread the rice thickly on top. Cover with another oiled leaf or piece of foil, with the oil side down. Place dish on a steamer rack and steam until firm. Chill.

Combine sugar and water in a small saucepan and gently simmer until sugar has dissolved. Cool. Remove leaf/foil from rice cake and cut rice into triangular- or diamond-shaped pieces. Place on a dessert dish and pour a portion of the sugar mixture and the coconut milk onto each piece.

Related Articles

Es Pisang Ijo ■■■■■■■■■
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More
Turon ■■■■■■■■
Turon is a Filipino food of fried spring roll, either meat, vegetable, usually banana. It is made of . . . Read More
Paldo ■■■■■■■■
Paldo is another Filipino name for Muscovado (sugar) or Panocha/ Panutsa/Panotsa which is one of the . . . Read More
Baye-Baye ■■■■■■■■
Baye-Baye: Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, . . . Read More
Strudel /Strudel (Pastry) ■■■■■■■■
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More
Achappam ■■■■■■■■
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More
Oil Down ■■■■■■■
Oil Down refers to the national dish of Grenada which is described as a stew-like concoction made in . . . Read More
Chuoi ■■■■■■■
Chuoi is a Vietnamese word for banana. Bananas are not only a delicious fruit when ripe, but green bananas . . . Read More
La Dua ■■■■■■■
La Dua is the Vietnamese word for Pandan Leaves. It is aa common southern Vietnam ingredient. They are . . . Read More
Bánh Chu?i / Banh Chuoi ■■■■■■■
Bánh Chu?i / Banh Chuoi: Bánh Chu?i is a Vietnamese term which literally means "Banana Cake". Bánh . . . Read More