Vegetable refers to any plant whose fruit , seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, such as the eggplant, tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower.
The list below Shows the category/classification of Vegetables in English:
Please see also the Pictures below for the Vegetables available or found in the Philippines, around some wet markets (Palengke) in the country
1. Brassicas
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Chinese Cabbage
Collard Greens
Kale
Kohl Rabi
Swedes
Turnips
2. Bud and Stem Vegetables
Asparagus
Bamboo Shoots
Cardoon
Celery
Fennel
Globe Artichokes
Palm Hearts
Rhubarb
3. Bulb Vegetables
Garlic
Green Onions
Leeks
Onions
Shallots
4. Fruiting Vegetables
Aubergines
Avocados
Cucumbers
Gherkins
Olives
Peppers
Sweetcorn
Squash
Tomatoes
5. Fungi
Blewit
Cauliflower Fungus
Ceps
Common Mushrooms (Champignon)
Giant Puffball
Hedgehog Mushrooms
Horn of Plenty
Horse Mushrooms
Morels
Oyster Mushrooms
Parasol Mushrooms
Shaggy Ink Caps
Shiitake Mushrooms
Straw Mushrooms
Truffles
6. Podded Vegetables
Butter Beans
Garden Peas
French Beans
Mangetout Peas
Marrowfat Peas
Petit Pois
Runner Beans
Sugar Snaps
Yellow Wax Beans
7. Root Vegetables
Beetroot
Carrots
Celeriac
Jerusalem Artichokes
Parsnips
Potatoes
Swedes
Sweet Potatoes
Turnips
Yams
8. Salad and Leafy Vegetables
Bean Sprouts
Beet Greens
Chinese Cabbage
Chicory
Collard Greens
Fiddlehead Fern
Frisée
Kale
Lamb's Lettuce
Lettuce
Mustard and Cress
Mustard Greens
Radicchio
Radishes
Rocket
Spinach
Swiss Chard
Watercress
Wild Greens
List of books: Vegetable