Deutsch: Gemüse / Español: Verdura / Português: Vegetal / Français: Légume / Italiano: Verdura /
Vegetable refers to any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, such as the eggplant, tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower.
The list below Shows the category/classification of Vegetables in English:
Please see also the Pictures below for the Vegetables available or found in the Philippines, around some wet markets (Palengke) in the country
1. Brassicas
- Broccoli
- Brussels Sprouts
- Cabbage
- Cauliflower
- Chinese Cabbage
- Collard Greens
- Kale
- Kohl Rabi
- Swedes
- Turnips
2. Bud and Stem Vegetables
- Asparagus
- Bamboo Shoots
- Cardoon
- Celery
- Fennel
- Globe Artichokes
- Palm Hearts
- Rhubarb
3. Bulb Vegetables
4. Fruiting Vegetables
- Aubergines
- Avocados
- Cucumbers
- Gherkins
- Olives
- Peppers
- Sweetcorn
- Squash
- Tomatoes
- Tomatillos
5. Fungi
- Blewit
- Cauliflower Fungus
- Ceps
- Chanterelles
- Common Mushrooms (Champignon)
- Giant Puffball
- Hedgehog Mushrooms
- Horn of Plenty
- Horse Mushrooms
- Morels
- Oyster Mushrooms
- Parasol Mushrooms
- Shaggy Ink Caps
- Shiitake Mushrooms
- Straw Mushrooms
- Truffles
6. Podded Vegetables
- Broad Beans
- Butter Beans
- Garden Peas
- French Beans
- Mangetout Peas
- Marrowfat Peas
- Okra
- Petit Pois
- Runner Beans
- Sugar Snaps
- Yellow Wax Beans
7. Root Vegetables
- Beetroot
- Carrots
- Celeriac
- Jerusalem Artichokes
- Parsnips
- Potatoes
- Salsify
- Swedes
- Sweet Potatoes
- Turnips
- Yams
8. Salad and Leafy Vegetables
- Bean Sprouts
- Beet Greens
- Chinese Cabbage
- Chicory
- Collard Greens
- Escarole
- Fiddlehead Fern
- Frisée
- Kale
- Lamb's Lettuce
- Lettuce
- Mustard and Cress
- Mustard Greens
- Radicchio
- Radishes
- Rocket
- Spinach
- Swiss Chard
- Watercress
- Wild Green
Other definition:
In the context of food, vegetables refer to edible plants or parts of plants that are consumed as food. They are typically low in calories, high in fiber, and rich in vitamins, minerals, and antioxidants. Here are some examples of common vegetables:
- Carrots
- Broccoli
- Spinach
- Tomatoes
- Potatoes
- Onions
- Peppers (bell, chili, jalapeno, etc.)
- Mushrooms
- Cabbage
- Cauliflower
- Zucchini
- Eggplant
- Green beans
- Peas
- Corn
- Kale
- Lettuce
- Radishes
- Beets
- Brussels sprouts
There are many other types of vegetables, including leafy greens, root vegetables, cruciferous vegetables, and nightshade vegetables. Incorporating a variety of vegetables into your diet can help provide essential nutrients and promote overall health.
Related Articles to the term 'Vegetable' | |
| 'Cabbage' | ■■■■■■■■■ |
| Cabbage (Brassica oleracea or variants) is a leafy green biennial plant, grown as an annual vegetable . . . Read More | |
| 'Cauliflower' | ■■■■■■■■ |
| Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. . . . Read More | |
| 'Repollo' | ■■■■■■■■ |
| Repollo is the Spanish word for cabbage, a leafy green, red, or white biennial plant that is widely used . . . Read More | |
| 'Talong' | ■■■■■■■ |
| Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in . . . Read More | |
| 'Inflorescence' | ■■■■■■■ |
| Inflorescence in the food context refers to the arrangement or cluster of flowers on a plant that is . . . Read More | |
| 'Blanche' | ■■■■■■■ |
| Blanche in the food context refers to a cooking technique known as blanching, where food, typically vegetables . . . Read More | |
| 'Rösti' | ■■■■■■■ |
| Rösti refers to a fine chopped potatoes, fried with onion and butter . . . . . . Read More | |
| 'Cauliflower' at fitness-and-health-glossary.com | ■■■■■■■ |
| The Cauliflower (Brassica oleracea var. botrytis) is a versatile vegetable belonging to the Brassicaceae . . . Read More | |
| 'Culurgiones' | ■■■■■■ |
| Culurgiones refers to a Nuoro dish of ravioli stuffed with fresh sheep\'s cheese, onions and potatoes. . . . Read More | |
| 'Khing ohn' | ■■■■■■ |
| Khing ohn is a Thai term meaning \'young ginger\'. It refers to a ginger root which has not yet matured. . . . Read More | |