Gulay
Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines such as Talong (eggplant/aubergine), Sitaw (string beans), Patani, Patola (loofah), Upo (gourd) , Kalabasa, Amapalaya (bitter gourd) Labanos (radish) , Mustasa (mustard), Kamatis (tomato), and many more.
Please see the List of Philippine Vegetables .
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| Sitaw | ■■■■■■■ |
Sitaw is a Filipino word for String Beans. It is also sometimes also called Long Beans. Sitaw is one . . . Read More | |
| Talong | ■■■■■■■ |
Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in . . . Read More | |
| Ginisa/Guinisa | ■■■■■■ |
Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable , meat or fish which is "sauteed" or "stir-fried". . . . Read More | |
| Patola | ■■■■■ |
Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is a well known . . . Read More | |
| Sorekai / Churakka | ■■■■■ |
Sorekai / Churakka: Sorekai or Churakka is the Malayalam word for Bottle Gourd. It is one of the common . . . Read More | |
| Dinuydoy | ■■■■ |
Dinuydoy refers to an Ilocano dish made of mashed squash (Kalabasa) with fried pork bits and thin slices . . . Read More | |
| Thabuot | ■■■■ |
Thabuot is the Burmese word for "Luffa", a kind of vegetable used for cooking. While living in Germany, . . . Read More | |
| Buro | ■■■ |
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More | |
| Sarciadong Hiwas | ■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
| Ginisa | ■■■ |
Ginisa is a Filipino term which means to saute with garlic and onions and sometimes tomatoe . . . Read More | |