Kamatis - tomato (tomatoes)
Repolyo - cabbage
Kalabasa - squash/pumpkin
Kabute - mushroom
Pipino - cucumber
Sigarilyas - winged peas
Okra - ladies fingers
Patola - loofa/ gourd
Kangkong . swamp cabbage
Sitaw - string beans
Labanos - radish
Gabi - taro root
Sili - chili
Sibuyas - onions
Kamoteng Kahoy - yucca
Luya - Ginger
Bawang - Garlic
Patani - kidney/lima beans
Talong - eggplant
Ampalaya - bitter melon, also called Amorgoso
Alugbati - malabar spinach
Labong - bamboo shoot
Upo - gourd
Malunggay (Dahon/Bunga) - horseradish leaves/fruits
Murang Sibuyas - spring onions
Kamansi - jackfruit
Pechay - bok choi
Pechay Baguio -
Habichuelas - snap beans
Puso ng Saging - heart of Banana
Bulaklak ng Saging - flowers of banana
Munggo - mung beans
Singkamas . turnip, jicama
Togue/Toge - mung bean sprouts