Deutsch: Ingwer
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae).
In the food context, ginger is a spice that comes from the root of the ginger plant. It is used in many different cuisines around the world for its distinctive flavor and aroma. Here are some examples:
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Ginger tea: A popular beverage made by steeping fresh or dried ginger in hot water.
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Gingerbread: A sweet and spicy cake or cookie made with ginger, cinnamon, and other spices.
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Stir-fry: A dish commonly found in Asian cuisine that features stir-fried vegetables, meat, and often ginger.
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Ginger ale: A carbonated soft drink that is flavored with ginger.
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Curry: A spice blend commonly used in Indian cuisine that often includes ginger as one of its ingredients.
Here are some similar things to ginger:
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Turmeric: A spice that comes from the turmeric plant and is often used in curry dishes for its bright yellow color and earthy flavor.
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Cinnamon: A spice made from the inner bark of trees in the Cinnamomum family, used in both sweet and savory dishes.
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Cardamom: A spice that comes from the seeds of various plants in the ginger family, used in many dishes from South Asia and the Middle East.
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Cloves: A spice that comes from the flower buds of the clove tree, used in both sweet and savory dishes.
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Black pepper: A spice made from the dried berries of the Piper nigrum plant, often used to add heat and flavor to dishes.