Glossary A
Deutsch: Verfügbarkeit / Español: Disponibilidad / Português: Disponibilidade / Français: Disponibilité / Italiano: Disponibilità
Availability in the food context refers to the accessibility and presence of food products in a given market or region. It reflects the extent to which food items are readily obtainable by consumers, which can depend on factors such as seasonality, supply chain logistics, local production, and import/export regulations. Food availability is crucial for ensuring food security and meeting the dietary needs of populations.
Deutsch: Aktivität / Español: Actividad / Português: Atividade / Français: Activité / Italiano: Attività
Activity in the food context refers to the physical, chemical, or biological processes that occur in or around food, affecting its quality, safety, and nutritional value. It encompasses various phenomena, such as enzymatic reactions, microbial activity, and water activity, which influence the shelf life, flavour, texture, and overall characteristics of food products.
Deutsch: Anpassungsfähigkeit / Español: Adaptabilidad / Português: Adaptabilidade / Français: Adaptabilité / Italiano: Adattabilità
Adaptability in the food context refers to the capacity of food systems, ingredients, or culinary practices to adjust to changing conditions, preferences, or needs. This concept is crucial in addressing diverse dietary requirements, cultural preferences, and environmental or economic challenges.
In the food context, application refers to the specific way a food product or ingredient is used in a recipe, dish, or culinary process. It describes the practical function or purpose of an ingredient within a particular preparation or product.
Deutsch: Entzündungshemmend / Español: Antiinflamatorio / Português: Anti-inflamatório / Français: Anti-inflammatoire / Italiano: Antinfiammatorio
Anti-inflammatory in the food context refers to foods or dietary compounds that help reduce inflammation in the body. These foods contain nutrients, antioxidants, and bioactive compounds that can support the body’s ability to manage inflammation, potentially reducing the risk of chronic diseases and improving overall health.
Deutsch: Mandelmilch / Español: Leche de almendra / Português: Leite de amêndoa / Français: Lait d'amande / Italiano: Latte di mandorla
Almond milk is a plant-based milk alternative made from ground almonds and water. It is known for its light, nutty flavour and creamy texture, and it is often used as a dairy-free substitute for cow's milk in various culinary applications. Almond milk is popular among individuals who are lactose intolerant, vegan, or looking to reduce their intake of animal products. It is commonly fortified with vitamins and minerals such as calcium and vitamin D to enhance its nutritional profile.