Glossary A
Deutsch: Entzündungshemmend / Español: Antiinflamatorio / Português: Anti-inflamatório / Français: Anti-inflammatoire / Italiano: Antinfiammatorio
Anti-inflammatory in the food context refers to foods or dietary compounds that help reduce inflammation in the body. These foods contain nutrients, antioxidants, and bioactive compounds that can support the body’s ability to manage inflammation, potentially reducing the risk of chronic diseases and improving overall health.
Deutsch: Mandelmilch / Español: Leche de almendra / Português: Leite de amêndoa / Français: Lait d'amande / Italiano: Latte di mandorla
Almond milk is a plant-based milk alternative made from ground almonds and water. It is known for its light, nutty flavour and creamy texture, and it is often used as a dairy-free substitute for cow's milk in various culinary applications. Almond milk is popular among individuals who are lactose intolerant, vegan, or looking to reduce their intake of animal products. It is commonly fortified with vitamins and minerals such as calcium and vitamin D to enhance its nutritional profile.
Deutsch: Rucola / Español: Rúcula / Português: Rúcula / Français: Roquette / Italiano: Rucola
Arugula is a leafy green vegetable, also known as rocket or roquette, that is widely used in salads, sandwiches, and as a garnish. It belongs to the Brassicaceae family, which also includes broccoli, kale, and mustard greens. Arugula is known for its distinctive peppery, slightly bitter flavour, which adds a fresh and zesty note to dishes.
Deutsch: Bauch / Español: Abdomen / Português: Abdômen / Français: Abdomen / Italian: Addome
In the food context, abdomen generally refers to the edible midsection of certain animals, particularly seafood such as crustaceans (e.g., shrimp, lobsters, and crabs) and some insects. This part of the body is often considered a delicacy due to its tender and flavorful meat.
English: Apple Wine Jug / Español: Jarra de vino de manzana / Português: Jarra de vinho de maçã / Français: Cruche de vin de pomme / Italiano: Brocca di vino di mela
Äppelwoikrug is a traditional ceramic jug used for serving and drinking Apfelwein (apple wine), a popular regional drink in the German state of Hesse, particularly around Frankfurt. The term "Äppelwoi" is the Hessian dialect for "apple wine," and "krug" means "jug" or "pitcher" in German. The Äppelwoikrug, also known as a Bembel, is characterised by its distinctive grey colour with blue hand-painted decorations, typically floral or geometric patterns.
Deutsch: Äppler / Español: Äppler / Português: Äppler / Français: Äppler / Italiano: Äppler
Äppler is a colloquial term for Apfelwein, a type of apple wine that is popular in the German state of Hesse, particularly around Frankfurt and the Rhine-Main region. Äppler is a fermented alcoholic beverage made from apples, similar to cider, but it is usually more tart and less sweet. It is an integral part of Hessian culture and is often enjoyed in traditional apple wine taverns (Apfelweinwirtschaften), served in ribbed glasses or from the iconic blue-grey ceramic jug known as a Bembel.