Deutsch: Agua Fresca / Español: Agua Fresca / Português: Agua Fresca / Français: Agua Fresca / Italian: Agua Fresca

Agua Fresca is a traditional Mexican beverage made by blending water with fresh fruits, seeds, flowers, or grains, and sweetening it with sugar. The name translates to "fresh water," reflecting its refreshing and light nature, making it a popular drink, especially in warmer climates.

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Deutsch: Arroz Caldo / Español: Arroz Caldo / Português: Arroz Caldo / Français: Arroz Caldo / Italian: Arroz Caldo

Arroz Caldo is a traditional Filipino rice porridge, often served as a comforting meal. Its name, derived from Spanish, literally means "rice broth," but its preparation and flavour are distinctly Filipino, incorporating local ingredients and spices.

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Deutsch: Albay / Español: Albay / Português: Albay / Français: Albay / Italian: Albay

Albay is a province in the Bicol Region of the Philippines, renowned for its rich culinary heritage that reflects the unique flavours and traditions of the area. The province is particularly famous for its use of chili peppers and coconut milk, which are staples in many of its traditional dishes.

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Ammi kallu --->Ammikallu

Deutsch: Mandel / Español: Almendra / Português: Amêndoa / Français: Amande / Italiano: Mandorla

Almond is a versatile and nutrient-dense seed commonly referred to as a nut. It is widely used in various culinary applications, offering both nutritional benefits and flavour.

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Deutsch: Atay / Español: Atay / Português: Atay / Français: Atay / Italiano: Atay

Atay is a type of Moroccan tea, more commonly known as mint tea. It is a traditional North African drink made with green tea, fresh mint leaves, and sugar, and is an integral part of Moroccan culture and hospitality.

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