Glossary A

The food glossary +++ 'Agari', 'Advocaatenborrel', 'Ai Wo Wo'

A Haan is a Thai word for food

Anchoas rellenas is the Spanish for "stuffed anchovies".

Anchoas is the Spanish word for Anchovies. 

Rellanas means stuffed or filled in English 

A haan ta lee is a Thai word for seafood. A haan ta lee is also known as Thelah

A haan ta lee is pronounced "ah-haan tah-lay".

 

An Anko-nabe is a Japanese monkfish stew.

Agave refers to a family of plants native to warmer climates from the southwest United States through Central America that are used as an ingredient to produce the syrup for a variety of beverages, such as mescal, pulque, and tequila.

Acetic acid refers to a natural organic acid that is used in sugar and confectionery recipes, in pavlovas, as a stabilizer for the eggs, and in royal icing to help the icing set.