Glossary W

The food glossary +++ 'Worcestershire sauce', 'Wu Kok', 'Waschen'

Wallop is the British slang for "Beer". Wallop is also an old cooking term which means to boil with a continued bubbling noise.

Walnuss is the German word for "Walnut" which is usually used for making desserts and also as a toppng for salads.

Windfalls is an to an old/historic term for "Hard pears" .

Warmbier refers to a German soup with raw eggs beaten into beer and lemon.

Windbeutel is a German word for "cream puff ", a hollow round of crisp choux pastry that is split in half, filled with a cream or custard, and dusted with powdered sugar.

Wiworm refers to Switzerland's New Year's drink of diluted spiced wine which is served hot.

  1. Whitloof
  2. Wax Paper
  3. Wapiti
  4. Wellfleet