"water" refers to the clear, odorless, and tasteless liquid that is essential to life and used in a variety of culinary applications.
Deutsch: Wassermelone / Indian: Thanimathan
Watermelon (Citrullus lanatus (Thunb.), family Cucurbitaceae) is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. Its fruit, which is also called watermelon, is a special kind referred to by botanists as a pepo, a berry which has a thick rind (exocarp) and fleshy center (mesocarp and endocarp). Pepos are derived from an inferior ovary, and are characteristic of the Cucurbitaceae. The watermelon fruit, loosely considered a type of melon - although not in the genus Cucumis - has a smooth exterior rind (usually green with dark green stripes or yellow spots) and a juicy, sweet interior flesh (usually deep red to pink, but sometimes orange, yellow, or white).
Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, but now cultivated worldwide. In 2010, world production of wheat was 651 million tons, making it the third most-produced cereal after maize (844 million tons) and rice (672 million tons).
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Rose fried flying fish refers to Barbados dish prepared from the flying fish, which is Barbados’ national . . . Read More
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More
Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside . . . Read More
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Stamp and Go refers to a traditional Jamaican fish fritter . The name most likely derived from customers . . . Read More
Maldive Fish refers to a a seasoning used in almost all Sri Lankan dishes. It is made from Bonito which . . . Read More
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Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More
Chep-Bu-Jen is the national dish is Senegal; the Wolof word for "rice with fish". Chep-Bu-Jen is made . . . Read More
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More