Glossary W

The food glossary +++ Popular Articles: 'Wine', 'Water', 'Wild'

Deutsch: Walnuss / Español: nuez / Português: noz / Français: noix / Italiano: noce

Walnut is a nutrient-dense tree nut from the genus Juglans, widely used in various culinary applications. Renowned for its rich, slightly bitter flavour and unique texture, it is a staple in both sweet and savoury dishes.

Deutsch: Whisky / Español: Whisky / Português: Uísque / Français: Whisky / Italiano: Whisky

Whiskey is a distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whiskey is typically aged in wooden casks, generally made of charred white oak, which gives it a distinctive taste and character.

Deutsch: Brunnenkresse / Español: Berro / Português: Agrião / Français: Cresson / Italiano: Crescione

Watercress is a leafy green vegetable known for its peppery, slightly spicy flavor, making it a popular ingredient in salads, soups, and sandwiches. It belongs to the family Brassicaceae, which also includes mustard greens, broccoli, and cabbage.

Wild is a German word for game (or wild game).

Deutsch: Wasser / Español: Agua / Português: Água / Français: Eau / Italiano: Acqua /

"water" refers to the clear, odorless, and tasteless liquid that is essential to life and used in a variety of culinary applications.

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