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Glossary W

The food glossary +++ Popular Articles: 'Water', 'Wu Jiu Pi', 'Water chestnut'

Waakye

Waakye refers to one of the most common foods in Ghana which is a combination of rice and beans. Ghana or Republic of Ghana is a West African country. Ghana is bordered by Ivory Coast to the west, Burkina Faso to the north, Togo to the east, and the Gulf of Guinea to the south.

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Wacholder

Wacholder is the German word for Juniper, a kind of herb which is used as the basic ingredient for making Gin.

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Wachtel

Wachtel is a German word for quail

Wachtel eier

Wachtel eier is a terman terms which means quail eggs

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Wafels met Slagroom

Wafels met Slagroom is the Dutch for waffles topped with cream, one of the Netherlands popular desserts.

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Wagashi

Deutsch: Wagashi / Español: Wagashi / Português: Wagashi / Français: Wagashi / Italiano: Wagashi

Wagashi are traditional Japanese confections that are typically served with tea, especially matcha, and are often enjoyed during seasonal festivals or ceremonies. Made from plant-based ingredients like red bean paste (anko), rice flour, agar-agar, and natural sweeteners, wagashi are known for their delicate taste, refined texture, and beautiful presentation, often reflecting seasonal themes and elements of nature.

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Wähe / Waehe

Wähe is the Swiss word for "tart" , as in Fructewähen which is a fruit tart, like Apfelwähe (Swiss apple tart) and Käsewähe (savory cheese tart). Wähe can also be spelled Waehe.

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Wai

Wai is a Maori word for water

Waiter

Guest: Waiter, my plate is wet!
Waiter:That's not wet, sir - that's the soup!

Wakegi

Wakegi refers to a green onion that has a longer green stem than the other green onions. The thinner is called Asatsuki. Wakige is used in Sunomono vinegar dishes, while Asatsuki is used for toppings for added flavor.

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