Wok Hei also spelled Wok Hay is defined as the flavor which is particularly prized in Cantonese cuisine which is imparted to foods that are stir-fried in a very hot wok; flavor imparted by a very hot frying pan that is so prized by the Cantonese; the aromatic charred fragrance which is infused into the food as a result of frying the ingredients on a wok over a big flame.
Wienerbrød has been known in Denmark since 1840 and is said to have been created by immigrant bakers from Vienna, Austria.
Waza refers to a Cook specilazing in Kashmiri banquets. Vasta Waza is the Master chef.
Wazwan refers to the delectable aromatic banquet of Kashmir. Wazwan consists of 36 course meal, essentially, meat-based prepared by Wazas (cooks) under the supervision of Vasta Waza, the Master Chef.
Kashmir is located in the northwestern part of India.