Glossary W

The food glossary +++ Popular Articles: 'Water', 'Wine', 'Wheat'

Wirsing is a German word for savoy

Wasserkocher is a German word for kettle

Warmhalteplatte is a German word for warming plate

Welshcakes refers to Welsh small pastries cooked on a bakestone

Wharekai is a Maori term for eating house

Weißwurst refers to white veal and herb sausage which is a actually a traditional Bavarian breakfast
  1. Weißer Burgunder
  2. Würzen
  3. Wenden
  4. Worcestershire sauce