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Glossary W

The food glossary +++ Popular Articles: 'Wine', 'Wheat', 'Water'

Wensleydale cheese

Wensleydale refers to a traditional, hard cheese made from cow's milk that originated from England
It has a shape of cylinder with natural rind.

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Whakatipu

Whakatipu is a Maori term for plants
Other definition:
Whakatipu is a Maori term for plants

Wharekai

Wharekai is a Maori term for eating house

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What is a lager?

The word lager comes from the German word lagern which means, "to store". A perfect description as lagers are brewed with bottom fermenting yeast that work slowly at around 34 degrees F, and

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What is an ale?

This category of beer uses yeast that ferments at the "top" of the fermentation vessel, and typically at higher temperatures than lager yeast (60°-75°F), which, as a result, makes for a quicker fermentation period (7-8 days, or even less).

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Wheat

Deutsch: Weizen
Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, but now cultivated worldwide. In 2010, world production of wheat was 651 million tons, making it the third most-produced cereal after maize (844 million tons) and rice (672 million tons).

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Wheke

Wheke is a maori term for squid or octopus

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Whim-wham

Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that is layered with sponge cake. It is topped with cream. Whim-Wham originates from 18th century Scotland, when the word whim-wham was used to describe something light and

Whiskey

Deutsch: Whisky / Español: Whisky / Português: Uísque / Français: Whisky / Italiano: Whisky

Whiskey is a distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whiskey is typically aged in wooden casks, generally made of charred white oak, which gives it a distinctive taste and character.

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Whisky

Whisky --->Whiskey

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