Talbos ng Kamote is a Filipino word that means leaves of sweet potato. Talbos ng Kamote also means young leaves/shoots or the edible tips of the sweet potato plant.
Talbos is literally translated to edible tips and young leaves or shoots.
Talbos or Dahon ng Kamote is used in the Philippines for preparing vegetable dishes (Talbos ng Kamote Salad) and soups (Sinigang). Nowadays, the leaves are boiled/blanched and the juice is squeezed to make a very nutritious and healthy juice.
Related Articles | |
| Talbos | ■■■■■■■■ |
Talbos is the Filipino generic name for "young tips of edible leaves", such as Talbos ng Kamote young . . . Read More | |
| Talbos | ■■■■■■■■ |
Talbos is the Filipino generic name for "young tips of edible leaves", such as Talbos ng Kamote young . . . Read More | |
| Alugbati / Alogbati | ■■■■■ |
Alugbati / Alogbati: Alugbati called in English as Malabar spinach refers to a red-stemmed vine that . . . Read More | |
| Dahon ng Saging | ■■■■ |
Dahon ng Saging is a Filipino term for "Banana leaf", Dahon means "leaf" and Saging which "Banana". Banana . . . Read More | |
| Bilo Bilo | ■■■■ |
Bilo Bilo is the Filipino term for glutinous rice balls made from grounded glutinous rice and formed . . . Read More | |
| Minatamis | ■■■■ |
Minatamis is the Filipino culinary term that refers to foods (fruits , nuts, etc) which are candied or . . . Read More | |
| Kiniler | ■■■■ |
Kiniler refers to the Pangasinan term for what is commonly known as Ginataang Bilo-bilo or Ginataang . . . Read More | |
| Ginarep | ■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
| Sampalok | ■■■■ |
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More | |
| Dulong | ■■■■ |
Dulong: Dulong is a Filipino word for small shrimps. In Marinduque, southern Island in the Philippines, . . . Read More | |
