Glossary P
Deutsch: Fruchtfleisch / Español: Pulpa / Português: Polpa / Français: Pulpe / Italiano: Polpa
Pulp in the food context refers to the soft, fibrous substance that remains after fruits or vegetables are processed, such as being juiced, blended, or pureed. It consists of the edible tissue of the produce, often containing fibre, vitamins, and flavour. Pulp can be used in various culinary applications or discarded depending on the desired texture or preparation method.
Deutsch: Pilsner / Español: Pilsener / Português: Pilsner / Français: Pilsner / Italiano: Pilsner
Pilsner is a type of pale lager beer that originated in the Czech city of Plzeň (Pilsen) in 1842. Known for its golden colour, crisp taste, and hoppy flavour, pilsner is one of the most popular beer styles worldwide. It pairs well with a variety of foods, making it a versatile choice for casual and fine dining alike.
Deutsch: Pfannkuchen / Español: Panqueque / Português: Panqueca / Français: Crêpe / Italiano: Frittella
Pancakes are flat, round cakes prepared from a batter made of flour, eggs, Milk, and a leavening agent like baking powder. They are cooked on a griddle or frying pan and are typically served hot. Pancakes can be savoury or sweet and are a popular breakfast item as well as a versatile dish in many cuisines worldwide.
Deutsch: Präsentation / Español: Presentación / Português: Apresentação / Français: Présentation / Italiano: Presentazione
Presentation in the food context refers to the art of arranging and styling food on a plate or platter to enhance its visual appeal and create a memorable dining experience. It combines creativity, precision, and attention to detail to make dishes look as good as they taste, reflecting the culinary skill and intention behind the meal.
Deutsch: Protein / Español: Proteína / Português: Proteína / Français: Protéine / Italiano: Proteina
Protein is a macronutrient essential for building, maintaining, and repairing tissues in the body. It plays a critical role in muscle development, enzyme function, and immune system support. In the context of food, proteins are found in a wide range of plant-based and animal-based sources, making them a fundamental part of a balanced diet.
Deutsch: Parfait / Español: Parfait / Português: Parfait / Français: Parfait / Italiano: Parfait
Parfait is a Dessert that originated in France, traditionally made from layers of creamy mixtures such as whipped cream, custard, or yoghurt, combined with ingredients like fruits, nuts, or granola. Its name means "perfect" in French, reflecting its smooth texture and indulgent flavour. Parfaits can be served frozen or chilled, depending on the preparation style.