Glossary P

The food glossary +++ 'Pincage', 'Pallang', 'Pie Floater'
Pasticcio is an Italian word for "Pie", which is either sweet or savory and layered with pasta and/or stuffings.

Patisserie is the French word which can mean either a shop where pastries are made and sold; the art of pastry making; or a category of pastries that include cakes and cookies.

Patissier is the French word for "Pastry cook".

Patlijan is the Armenian term for "eggplant".

Peruna is Finnish for "potato".

Pesce San Pietro is an Italian term for "John Dory", a kind of fish