Glossary P
Deutsch: Geflügel / Español: Aves / Português: Aves / Français: Volaille / Italian: Pollame
Poultry refers to domesticated birds that are raised for their meat, eggs, or feathers, and are commonly consumed as food. The most widely known types of poultry include chickens, turkeys, ducks, and geese. Poultry is a versatile and widely consumed protein source across the world.
Deutsch: Paprika / Español: Pimentón / Português: Pimentão / Français: Paprika / Italiano: Paprica
Pimentón is a type of paprika, a ground spice made from dried red peppers, and is a staple in Spanish cuisine. It comes in various forms, each with distinct flavors, such as sweet (dulce), bittersweet (agridulce), and hot (picante). Pimentón is known for its vibrant color and rich, smoky flavor, which it imparts to a wide range of dishes.
Deutsch: Käse / Español: Queso / Português: Queijo / Français: Fromage / Italiano: Formaggio
Peynir is the Turkish word for cheese. In the food context, peynir encompasses a wide variety of cheeses that are integral to Turkish cuisine. These cheeses range from fresh and soft to aged and hard, each with unique flavors and textures that contribute to the rich culinary heritage of Turkey.
Deutsch: Palengke / Español: Palengke / Português: Palengke / Français: Palengke / Italiano: Palengke
Palengke is the Filipino term for a public market where a variety of fresh produce, meats, seafood, and other food items are sold. It is a vital part of the community, serving as a hub for local commerce and social interaction.
Deutsch: Haferbrei / Español: Avena / Português: Mingau / Français: Bouillie / Italiano: Porridge
Porridge is a breakfast dish typically made by boiling ground, crushed, or chopped starchy plants—usually grains—in water or milk. It is known for its creamy consistency and is often sweetened or flavored with various ingredients such as fruits, nuts, and spices.
Deutsch: Einlegen / Español: Encurtido / Português: Conservação em Vinagre / Français: Marinage / Italiano: Sottaceto
Pickling in the food context is a method of preserving food by anaerobic fermentation in brine or immersion in vinegar. The process enhances the shelf life of the food and imparts a distinct, tangy flavor, often making the food more palatable and digestible. Pickling is a traditional preservation technique used worldwide, known for its versatility in preserving a wide variety of vegetables, fruits, and even meats and fish.