Glossary P
Patlijan is the Armenian term for "eggplant".
Peruna is Finnish for "potato".
Pinot Blanc refers to a white grape, called Pinot Bianco in Italy, which produces light, crisp wines.
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A la Meuniere/ á la Meuniere | ■■■■■■ |
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
A la dijonnaise | ■■■■■■ |
A la dijonnaise: - a la dijonnaise is the French term which means served in a mustard sauce . It literally . . . Read More | |
Anguille a l' italienne | ■■■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
A la hongroise | ■■■■■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
Aioli | ■■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
A la gauloise | ■■■■■ |
A la gauloise: a la gauloise refers to a French soup of cock's combs and kidneys. It is also known as . . . Read More | |
Salpicon | ■■■■■ |
Salpicon is referring to a mixture of diced meat or fish and vegetables cooked with a sauce and then . . . Read More | |
A la grand' mere | ■■■■■ |
A la grand' mere: a la grand' mere refers to a French garnish of sauteed pearl onions, parsley, potatoes, . . . Read More | |
Asperges a l' italienne | ■■■■■ |
Asperges a l' italienne French term which means "asparagus in the style of Italy". It is a dish of asparagus . . . Read More | |
Allumette | ■■■■■ |
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More |