Glossary P

The food glossary +++ 'Pallang', 'Pincage', 'Patola'

Pad Ped Tao Fak YaoMoo refers to Thai stir-fried green beans and pork with red curry paste.

Pad Gaphrao refers to Thai stri-fried dish made of meat  fried with sweet basil leaves

 

Pad Ped Nor Mai refers to Thai stir-fried pork or chicken and bamboo shoots with red curry paste

Processed Cheese refers to soft smooth mild-flavoured cheeses that are often flavoured with other ingredients.

Peel refers to a long-handled, usually wooden, paddle used by bakers in many parts of the world to transfer breads in and out of hot ovens.

Pigik refers to a prized and very expensive fish used for culinary purposes in Davao, one of the provinces in Mindanao Island of the Philippines. It is said that Pigik is a type of fish that only thrives in the brackish water of the Rio Grande river of Cotabato and those  who tasted it swear that it has the tastiest meat but comes with a price of at least P 1,000.00 per kilo. When served steamed, it said to melt in the mouth and with slight firmness on the meat.

Pigik is called large scale grunter in English. Its species name is Terapon theraps. It is also called Imelda fish in Davao.

  1. Parisienne / Parisienne sauce
  2. Pita bread
  3. Pieremiacze
  4. Pacific halibut

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