Glossary P
Deutsch: Kochbanane / Indian: Nendrakkaya, Ethakaya
Plantain is a green skinned banana with a firm texture, also called a cooking banana. A cooking plantain or plantain is a fruit of one of the cultivated varieties (cultivars) of the genus Musa intended to be consumed only after cooking or other processing, rather than being eaten raw. Those fruits intended to be eaten raw may be called "dessert bananas" or just "bananas", although "banana" is also used as a collective term to include both bananas and plantains.
Deutsch: Papaya / Indian: Pappali, Omakaya, Kappalanga,Kappakaya,
The papaya, papaw, or pawpaw is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae. It is native to the tropics of the Americas, perhaps from southern Mexico and neighbouring Central America. It was first cultivated in Mexico[citation needed]several centuries before the emergence of the Mesoamerican classical civilizations. The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 70 cm (28 in) in diameter, deeply palmately lobed, with seven lobes. Unusually for such large plants, the trees are dioecious.
Deutsch: Ananas / Indian: Kaithachakka
The pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit,[possibly flowering in 20 to 24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest. Pineapples are consumed fresh, cooked, juiced, and preserved, and are found in a wide array of cuisines.
Deutsch: Kürbis / Indian: Mathanga, Mathangumblam
Pumpkin refers to certain cultivars of squash, most commonly those of Cucurbita pepo, that are round, with smooth, slightly ribbed skin and deep yellow to orange coloration. Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima.
Deutsch: Birne / Indian: Sabarjil
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae. It is also the name of the pomaceous fruit of these trees. Several species of pear are valued for their edible fruit, while others are cultivated as ornamental trees. The genus Pyrus is classified in subtribe Pyrinae within tribe Pyreae.
Related Articles | |
Bercy | ■■■■■ |
This article is all about Bercy - +++++++Bercy is an area located in the city of Paris, bercy sauce . . . Read More | |
A la Meuniere/ á la Meuniere | ■■■■■ |
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
Anguille a l' italienne | ■■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
Carbonnade | ■■■■■ |
Carbonnade refers to a French dish, particulary from Northern France which refers to meat cooked over . . . Read More | |
A la hongroise | ■■■■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
Bearnaise sauce | ■■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
Jus lie | ■■■■■ |
Jus lie is a French cooking term for a thickened gravy; - - "Jus" or "jus lie" is a term used in French . . . Read More | |
Fumet | ■■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
En raito | ■■■■■ |
En raito French term which means in a red wine sauce , generally with onion, tomato, garlic, herbs, olives, . . . Read More | |
Agneau en Fricassée à la Poulette | ■■■■■ |
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More |