Body refers to the feeling of sensation of heaviness, richness, or thickness and associated texture when tasting coffee.

Together with flavor, acidity, and aroma, body is one of the principal categories used by professional tasters when cupping and evaluating coffee.

See also:
"Body" is in the NAICS Code "336211"
(Motor Vehicle Body ManufacturingHearses assembling on purchased chassis)

"Body" is in the UNSPSC Code "27141000"
Body tools

List of books: Body

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