Body refers to the feeling of sensation of heaviness, richness, or thickness and associated texture when tasting coffee.
Together with flavor, acidity, and aroma, body is one of the principal categories used by professional tasters when cupping and evaluating coffee.
"Body" is in the NAICS Code "336211"
(Motor Vehicle Body ManufacturingHearses assembling on purchased chassis)
"Body" is in the UNSPSC Code "27141000"
List of books: Body