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Glossary Z

The food glossary +++ Popular Articles: 'Zhimaqiu', 'Zahtar', 'Zamin Doz Machhli'

Zucchini

Deutsch: Zucchini / Español: Calabacín / Português: Abobrinha / Français: Courgette / Italiano: Zucchina

Zucchini is a type of summer squash that is harvested while still immature, typically when it is about 15–20 cm (6–8 inches) long. Known for its mild flavour and tender texture, zucchini is a versatile Vegetable used in a wide range of savoury and sweet dishes. It is rich in water content and low in calories, making it a popular choice for healthy and balanced diets.

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Zimtzucker

Deutsch: Zimtzucker / Español: Azúcar con canela / Português: Açúcar com canela / Français: sucre à la cannelle / Italiano: Zucchero alla cannella

Zimtzucker is a simple yet flavourful Blend of ground cinnamon and Sugar, commonly used as a sweet topping or seasoning in baking and desserts. It is a staple in German cuisine, often sprinkled on pancakes, waffles, or toast, and is also used to enhance the flavour of baked goods like cookies, cakes, and pastries.

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Zabalin

Zabalin is the Burmese word for lemon grass.

Zapallo Chino

Zapallo Chino is the Peruvian word for Zucchini. It is also known as Zapallo Italiano.

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Zabady

Zabady is the Arabic word for yoghurt. Zabady is also known as Zabade, Roba or Rob

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Zaboca

Zaboca is the Caribbean term for "Avocado", a kind of fruit.

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  1. Zachte eiren
  2. Zalm
  3. Zganci / žganci
  4. Zartar Blend

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