Glossary Z

The food glossary +++ Popular Articles: 'Zastil', 'Z\'hug / Zhug', 'Zaziki'

Zhir is a Russian word for fat

Zhirnik is a Russian dish made of grains and mushrooms which are fried in fat usually animal fat

Zhitnya refers to Russian rye porridge.

Zhongzi refers to a light snack or dumpling cooked in South China which is a pyramid-shaped glutinous rice dumpling wrapped in

Zhulan is an old Russian name for high quality green tea

Zhur refers to Polish and Belorussian soup made with oatmeal, wheat flour, potatoes, spices and sour cream

Zhuta refers to the specialty of Kazakhstan that is similar to Hunon. Zhuta is a rolled, ring-shaped dough mat filled with carrots and pumpkin.

Zibib refers to Egypt's aniseed- flavoured alcoholic drink.

Zibibbo is Italian that refers to Smyrna grape.

Zibibbo
Vitigno del tipo

Zicchi is Italian word for breadsticks

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Zhir