Glossary Z

The food glossary +++ 'Zarzamora', 'Zalatina', 'Zabady'
Zuppa crema di pomodoro is the Italian term for "cream of tomato soup"

Zuppa crema di pomodoro is pronounced "tsoop-pah

Zuppa alla panna is the Italian term for "cream soup", a soup basically based with milk thickened with a roux and finished

Zucchero d'acero is the Italian term for "maple sugar", type of sweet sugary liquid obtained from maple trees or sugar made from the sap of the sugar maple tree

Zucchero di canna is the Italian term for "brown sugar", an unprocessed or partially processed sugar

Zucchero filato is the Italian term for "cotton candy", fluffy candy made from sugar that is spun with hot air and usually wrapped around a paper cone or small wooden stick

Zucchero in grani is the Italian term for "granulated sugar"