Deutsch: Mehl
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe.
In the food context, "flour" refers to a powdery substance made by grinding grains, seeds, or roots. Flour is a versatile ingredient that is used in a wide variety of baked goods and other dishes. Here are some examples of dishes that feature flour:
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Bread: A staple food made with flour, water, yeast, and other ingredients, and baked in an oven.
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Pizza: A popular Italian dish made with a thin crust of flour dough, topped with tomato sauce, cheese, and other toppings.
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Pancakes: A breakfast food made with flour, eggs, milk, and other ingredients, often served with butter and syrup.
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Biscuits: A type of quick bread made with flour, butter, milk, and other ingredients, often served as a side dish with meals.
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Pasta: A staple food in Italian cuisine made with flour and eggs, often served with a variety of sauces and toppings.
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Cakes: A dessert made with flour, sugar, eggs, and other ingredients, often flavored with fruits, nuts, or spices.
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Dumplings: A type of food made by wrapping dough made from flour around a filling, such as meat or vegetables, and then cooking in boiling water or broth.
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Roux: A thickening agent made by cooking flour in fat, often used as a base for sauces and gravies.
These are just a few examples of the many different dishes that feature flour as an ingredient. Flour is a versatile and important ingredient in cooking and baking, and is used in everything from breads and pastries to sauces and gravies. Different types of flour, such as all-purpose, bread flour, and cake flour, have different properties and are used for different purposes in cooking and baking.
Related Articles to the term 'Flour' | |
| 'Graham flour' | ■■■■ |
| Graham flour refers to coarsely milled whole meal flour. . . . Read More | |
| 'Pappadums' | ■■■■ |
| Pappadums refer to crisp Indian wafers made of legume flour or both rice and legume flours. . . . Read More | |
| 'Poppadum' | ■■■■ |
| Poppadum is a Hindi term for thin, fried lentil flour breads resembling large and crispy wafers. . . . Read More | |
| 'Sas orillettas' | ■■■■ |
| Sas orillettas are known in Nuoro as carnival biscuits. . . . Read More | |
| 'Farina di riso' | ■■■■ |
| Farina di riso is the Italian term for \"rice flour\". Itis also known as rice powder which is obtained . . . Read More | |
| 'Tepung Ketan' | ■■■■ |
| Tepung Ketan is the Indonesian term for \"Glutinous or Sticky Rice Flour\" a rice flour made by grinding . . . Read More | |
| 'Dust' at top500.de | ■■■■ |
| Dust consists of particles in the atmosphere that come from various sources such as soil dust lifted . . . Read More | |
| 'Cornflour' | ■■■■ |
| Cornflour is also known as corn starch. . . . Read More | |
| 'Posho' | ■■■■ |
| Posho refers to the dish from Uganda that is made from maize or cassava flour . . . Read More | |
| 'Mooka' | ■■■■ |
| Mooka is the Russian word for flour . . . Read More | |