Deutsch: Mehl
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe.

In the food context, "flour" refers to a powdery substance made by grinding grains, seeds, or roots. Flour is a versatile ingredient that is used in a wide variety of baked goods and other dishes. Here are some examples of dishes that feature flour:

  1. Bread: A staple food made with flour, water, yeast, and other ingredients, and baked in an oven.

  2. Pizza: A popular Italian dish made with a thin crust of flour dough, topped with tomato sauce, cheese, and other toppings.

  3. Pancakes: A breakfast food made with flour, eggs, milk, and other ingredients, often served with butter and syrup.

  4. Biscuits: A type of quick bread made with flour, butter, milk, and other ingredients, often served as a side dish with meals.

  5. Pasta: A staple food in Italian cuisine made with flour and eggs, often served with a variety of sauces and toppings.

  6. Cakes: A dessert made with flour, sugar, eggs, and other ingredients, often flavored with fruits, nuts, or spices.

  7. Dumplings: A type of food made by wrapping dough made from flour around a filling, such as meat or vegetables, and then cooking in boiling water or broth.

  8. Roux: A thickening agent made by cooking flour in fat, often used as a base for sauces and gravies.

These are just a few examples of the many different dishes that feature flour as an ingredient. Flour is a versatile and important ingredient in cooking and baking, and is used in everything from breads and pastries to sauces and gravies. Different types of flour, such as all-purpose, bread flour, and cake flour, have different properties and are used for different purposes in cooking and baking.

Related Articles

Bread ■■■■■■■■■■
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More
Pain ■■■■■■■■■■
Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More
Flour at■■■■■■■■■■
Flour in the industrial and industry context refers to the product obtained by milling and grinding cereal . . . Read More
How to reheat bread ■■■■■■■■■
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More
Gram ■■■■■■■■■
Gram refer to e chickpeas or other legumes used as food, such as black gram, bengal gram, channa dal, . . . Read More
Powder at■■■■■■■■■
In the industrial context, 'powder' refers to a finely divided substance that is made up of particles . . . Read More
Cornbread ■■■■■■■■
Cornbread is a traditional bread made primarily from cornmeal, which is a coarse flour ground from dried . . . Read More
Bread at■■■■■■■■■■
In the travel context, "bread" as part of breakfast refers to a staple food prepared from a dough of . . . Read More
Wheat ■■■■■■■■
Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, . . . Read More
Semolina ■■■■■■■■
Indian: Rava, Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast . . . Read More