Poppadum is a Hindi term for thin, fried lentil flour breads resembling large and crispy wafers.
Poppadum is also known as papad, papadum, pappadum
Poppadum
Related Articles | |
| Bajra ki Roti / Bajra Roti | ■■■ |
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More | |
| Svestkove Knedliky | ■■■ |
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More | |
| Sopaipilla | ■■■ |
Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as bread; a . . . Read More | |
| Eu Char Koay | ■■■ |
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More | |
| Achappam | ■■■ |
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More | |
| Strudel /Strudel (Pastry) | ■■■ |
- Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More | |
| Goro Wafers | ■■■ |
Goro Wafers refers to Norway's thin dough made of eggs, flour, cream, and vanilla which is cut to fit . . . Read More | |
| Potée à l' Auvergnate | ■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
| Baingan | ■■ |
Baingan is the Hindi word for "Eggplants". Eggplant is one of the popular vegetables used in Indian cooking, . . . Read More | |
| Flour | ■■ |
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make . . . Read More | |