Glossary D
Deutsch: Dahi / Español: Dahi / Português: Dahi / Français: Dahi / Italiano: Dahi
Dahi is a traditional Indian fermented yogurt made by curdling milk with natural bacterial cultures. It has a slightly tangy flavor and a creamy texture. Dahi is a staple in Indian cuisine and is used in a variety of dishes, from curries and drinks to desserts. It is rich in probiotics, which promote gut health, and provides essential nutrients like calcium and protein.
Deutsch: Tiefe / Español: Profundidad / Português: Profundidade / Français: Profondeur / Italiano: Profondità
Depth in the food context refers to the complexity and richness of flavours in a dish. It describes how the flavours interact, evolve, and create a layered experience on the palate, often leaving a lasting impression. Depth is achieved through balancing different taste elements, such as sweetness, acidity, saltiness, bitterness, and umami.
Deutsch: Beschreibung / Español: Descripción / Português: Descrição / Français: Description / Italiano: Descrizione
Description in the food context refers to the detailed representation of a food item, dish, or ingredient, often used to inform, attract, or guide consumers. It includes aspects like taste, texture, appearance, preparation methods, nutritional content, and origin, providing essential insights for understanding and appreciating the food.
Deutsch: Dim Sum / Español: Dim Sum / Português: Dim Sum / Français: Dim Sum / Italiano: Dim Sum
Dimsum refers to a variety of small, bite-sized dishes traditionally associated with Cantonese cuisine, served as part of a meal often enjoyed with tea. These dishes can be steamed, fried, or baked and include a wide array of savoury and sweet items. Dimsum is typically served in bamboo baskets or on small plates in a communal dining setting.
Deutsch: Verdaulichkeit / Español: Digestibilidad / Português: Digestibilidade / Français: Digestibilité / Italiano: Digeribilità
Digestibility in the food context refers to how easily food can be broken down and absorbed by the digestive system. Foods with high digestibility provide nutrients quickly and efficiently, while those with low digestibility may require more energy and time to Break down, sometimes causing digestive discomfort or issues with nutrient absorption.
Deutsch: Geschirrspülen / Español: Lavado de platos / Português: Lavagem de pratos / Français: Lavage de vaisselle / Italiano: Lavaggio dei piatti
Dishwashing in the food context refers to the process of cleaning dishes, utensils, cookware, and kitchen equipment used in food preparation and dining. This essential kitchen task involves removing food residue, grease, and bacteria from items to maintain hygiene, prevent cross-contamination, and ensure a safe and pleasant dining experience. Dishwashing can be done manually or with the aid of dishwashers, each method requiring specific techniques and cleaning agents.