Glossary D

The food glossary +++ 'Depouillage', 'Dahon ng sili', 'Dilis'
Daigo is the Chamorro's word for "pickled white radish"; refers to Daikon. The Chamorro the language which is spoken throughout the Mariana Islands, including Guam is an Austronesian language.

Diples refers to a deep-fried, Greek pastry made from thin strips of sweet dough formed into bows or circles. Diples are usually coated with honey, cinnamon and nuts. Moreover, Diples refers to Greek food made of thin strips of dough tied, folded, or twisted into bows or loops and deep-fried, then dipped in a honey syrup and topped with chopped nuts

Diri et Djondjon refers to one of the national foods of Haiti that is made with rice and black mushrooms.

Dabileni refers to Mali's drink made of water, sugar, and sorrel . Dabileni often served to celebrate life-cycle rituals, like naming ceremonies, weddings and other ceremonial and festive events in Mali.

Djaja Mahamara refers to a stew made of chicken stuffed with couscous , almonds and raisins; a stewed stuffed chicken, stuffing includes raisins, couscous/semolina and almonds. Djaja Mahamara is one of Moroccos' popular dishes.

Dodo refers to Reunion Island's famous local beer; a beer "bourbon" which is more often called or known as "Dodo".