Glossary D
Dodo refers to Reunion Island's famous local beer; a beer "bourbon" which is more often called or known as "Dodo".
Dibi or simmerd, grilled lamb refers to Senegalese dish made of lamb which is simmered and then grilled.
Dastarkhan refers to Kazakhstan's low table where the Kazakhs eat.
Dry storage means the storing of foods in a dry place at room temperature.
Dikoya refers to a variety of tea which is grown in one of the most productive districts of Ceylon. Dikoya teas are among the choicest of black teas.
Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour milk or yoghurt, spinach, fennel and eggs. Sometimes meat is added to it, but it can be prepared with or without meat..
This yogurt-based soup may be served chilled or at room temperature. It consists of yogurt mixed with cucumber, dill, green onion and a bit of rice. It may also include a variety of herbs, including coriander, mint and chives depending on the region. Eggs, chickpeas or beans may be added.
Dovga is also known or called as Dovgha.
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